- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cheese. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, cheese. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler by window, informed operator cooler may not be used until it maintains 41° or below.**Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,hummus, turkey, chicken, lettuce, tomato, beans, ham, pasta salad. All food between 53° and 54°. Reach in cooler by window. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity......sugar, front counter. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.....by the espresso machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection......cooling chicken greater than 4 inches container with coverd. This cooler food temperature 43? **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect......making wrap, putting ready to eat lettuce , tomato ,carrots , cucomber in salad container with bare hand.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese 52 degrees dauble stocked in reach in cooler . Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items....eshtablishment use big garbage can like drain board for dirty utensils .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 3 compartment sink 1 compartment used like as a air dry board.
- Observed scoop with handle in contact with food sugar , Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....peperoni , dressing , cheese 46 degrees F. in true reach in and kenmore reach in cooler . Corrected On Site. adjusted thermostate
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....peperoni , cheese reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg over ready to eat food peperoni in true reach in cooler . Corrected On Site.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. *see notes above in comment section.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over onions in walk-in cooler. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored. --- not inverted.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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