- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- ice scoop stored atop soiled exterior mounted ice machine.
- Observed dumpster/cans improperly located. --- located outside of enclosure in parking area.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lids.
- Critical. Observed the accumulation of dead insects, other pests, in control devices. --- dead roaches in area around refrigeration compressors and on floor in room to rear of dining area for dessert service.
- Observed food debris accumulated on kitchen floor. --- around and under equipment in room to rear of dining room.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. --- ABC portable extinguisher beneath handsink in kitchen.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. --- raw chicken stored above cooked potatoes au gratin --- on 05/04/10, observed stuffed mussles in storage cooler stored atop bread dough, and above baked goods and vegetables.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. --- uncoverwd flour and sugar in pantry. --- on 05/04/10, observed flour & corn starch uncovered 0n 05/04/10.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. --- multiple sauces in storage cooler. --- on 05/04/10, observed multiple storage containers of sauces uncovered in storage cooler.
- Violation: 14-33-1 Observed equipment in poor repair. --- door falling off of reach-in-cooler in server station. --- observed same on 05/04/10.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. --- observed same on 05/04/10.
- Violation: 37-14-1 Observed ceiling in disrepair. ---in kitchen, broken,stain damaged and warped tiles. --- observed same on 05/04/10
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5/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- multiple sauces in storage cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw chicken stored above cooked potatoes au gratin
- Critical. Observed uncovered food in holding unit/dry storage area. --- multiple sauces in storage cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. --- uncoverwd flour and sugar in pantry.
- Observed equipment in poor repair. --- door falling off of reach-in-cooler in server station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PARTS PER MILLION
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed single-service articles stored without protection from contamination. --- unprotected and not inverted.
- Critical. Observed the accumulation of dead insects in control devices. --- in kitchen ceiling light fixtures. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair. ---in kitchen, broken,stain damaged and warped tiles.
- Observed personal care item stored with food. --- cellphone on pantry shelf with open uncovered dry foods.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. --- servers station.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- at rear door.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
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