Sloan's, 112 Clematis, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SLOAN'S
Type: Permanent Food Service
Address: 112 Clematis, West Palm Beach, FL 33401
License #: 6012357
Total inspections: 19
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach- in cooler shelves soiled with encrusted food debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. MORE THAN 200 ppm CHLORINE **Corrected On-Site**
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, behind front counter
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Under sink
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Strawberry beverage mix WIF
  • Basic - Floor area(s) covered with standing water. Rear kitchen area
  • Basic - tape used to repair nonfood-contact surface. Plastic cover on ice cream display case
  • Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in front HWS, **Corrected On-Site** **Repeat Violation**
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. BY WALKIN FREEZER
  • Critical - Hotel and Restaurant license not properly displayed.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN COFFEE
  • Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET and KNIFE IN FRONT HWS Corrected On Site. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200PPM+ CHLORINE IN BUCKET Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR and FLOUR
  • Critical - Observed dead roaches on premises. 3 DEAD ROACHES ON SHELF WITH PLASTIC WRAPPED CUPS Corrected On Site.
  • Observed food debris accumulated on kitchen floor. SOME FOOD DEBRIS ON FLOOR OF ICE CREAM LINE
  • Critical - Observed soil buildup inside ice bin.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.NUSING CO ET IN SANITIZER BUCKET Corrected On Site. CHANGED TO BLEACH
  • Critical - Handwash sink not accessible for employee use at all times. REAR HWS BLOCKED WITH PLASTIC ICE BUCKET Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER RIC
  • Critical - Observed handwash sink used for purposes other than handwashing. SANI BUCKET IN FRONT HWS Repeat Violation.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY FOOD Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed container of medicine improperly stored. VITAMINS BY FOOD Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. PITCHER IN FRONT HWS
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. BOTTOM OF MASTER-BILT
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN CHOCOLATE SPRINKLES Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Critical - Observed food stored on floor. STRAWBERRY DRINK MIX WALKIN FREEZER Corrected On Site.
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. BY SODA SYRUP Corrected On Site.
  • Equipment and utensils not properly air-dried. PLADTIC PANS Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. SMALL TRUE REACHIN FRONT BY ICE MACHINE
  • Critical - Observed handwash sink used for purposes other than handwashing. RINSING ICE CREAM UTENSILS
  • Critical - Observed uncovered food in holding unit/dry storage area. ICE CREAM IN WALKIN FREEZER Corrected On Site.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. LARGE PLASTIC TUBS
  • Critical - Observed food stored on floor. ICE CREAM CONES and CANDY
  • Critical - Observed handwash sink used for purposes other than handwashing. SANI BUCKET IN HWS FRONT Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE & BROWN SUBSTANCE
  • Critical. Observed food stored on floor. COCOA IN WIC Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food. EGGS OVER BOTTLED DRINKS IN WIC Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed handwash sink used for purposes other than handwashing. SANI BUCKET IN HWS Corrected On Site.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/6/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN LIKE CREAM AT 49 degrees and ICECREAM MIX AT 47 degrees This violation must be corrected by : 5-5-10. This violation must be corrected by : 5-5-10.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN NOT MAINTAINING TEMPERATURE This violation must be corrected by : 5-5-10.
5/5/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN LIKE CREAM AT 49 degrees and ICECREAM MIX AT 47 degrees This violation must be corrected by : 5-5-10. This violation must be corrected by : 5-5-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN NOT MAINTAINING TEMPERATURE This violation must be corrected by : 5-5-10.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT SINK Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. BROKEN ICE SCOOP
  • Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDSINK
  • Critical. Vacuum breaker mising at hose bibb. AT HOSE CONNECTED AT 3 COMPARTMENT SINK
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site.
5/4/2010Routine - FoodWarning Issued
  • No Violations Were Observed
2/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed handwash aids at a non-handwash sink. HANDSOAP AT FRONT COUNTER SINK. EMPLOYEE STATED HANDSINK IS BY ICE MACHINE ONLY. EMPLOYEES MUST ONLY WASH HANDS AT DESIGNATED HANDSINK
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
  • Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/15/2009Routine - FoodWarning Issued
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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