- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. In utensil drawers.
- High Priority - License is expired and is more than 60 after expiration date.
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11/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Above cookline. **Warning**
- Basic - Dead roaches on premises. 8 dead roaches in storage area, 4 dead by Three Compartment Sink, and 4 dead roaches by air handler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Above prep reach in cooler **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50 °F , seitan 54 °F, reach in cooler lid had been left open (items on bottom were in temp), operator iced down and stated items had been put in less than 4 hours ago. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 old/hard/dry droppings under desk in storage area, 8 old/hard/dry by booth next to air handler, and 2 old/hard/dry on air handler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Lentil soup **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (49f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tofu - 51f). **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to not place PHF food in top portion of cooler. Bottom portion of unit maintaining food at 41f.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.
- High Priority - Employee touching ready-to-eat food (cookies) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink at backline.
- Critical - Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Critical - Portable fire extinguisher at cookline not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink near dish machine.
- Critical - Observed potentially hazardous food (butter alternative) cold held at greater than 41 degrees Fahrenheit (73F). Corrected On Site.
- Critical - Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink at frontline.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed unlabeled spray bottle at cookline.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food (Rice) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Critical - Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank in ar of kitchen not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit near entrance to kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (carrots) stored on floor. Corrected On Site.
- Observed in-use utensils at cookline stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle at front counter.
- Critical. Observed unlabeled spray bottle at cookline.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign at front entrance not properly illuminated. For reporting purposes only.
- Critical. Exit sign in kitchen not properly illuminated. For reporting purposes only.
- Critical. Exit sign in rear of dining room not properly illuminated. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tank not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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