Smoke Shack Bq, 280 E Interlake Blvd, Lake Placid, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of j cups on floor at storage room off porch
- Basic - Equipment in poor repair.water leaking from cooler across bottom and pooling under foods
- Basic - Food stored in a location that is exposed to splash/dust.cooler pooling water at brown glass front reachin, package of chicken and pork eosed to water **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.sugar bag open in dry storage **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.open bag of raw chicken sitting beside container of corn, water on bottom of unit, aw shell eggs and bacon sitting on top of and touching pkg of raw celery in reachin cooler **Corrected On-Site**
- Basic - Single-service articles improperly stored.open roll of aluminum foil stored on table on screen porch
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs and bacon sitting over milk in reachin cooler*Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw pork beside open pkg of raw chicken on floor of cooler with water standing in bottom **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared in a room that has screening in place of all or part of a wall.observed electric tabletop fryer on outside screened porch , must be emptied cleaned and sanitized and moved inside before use
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw meats over cooked meats on freezer. Packaged on site
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.too thick tightly covered **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. At screen room
|
12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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