Azteca Grill, 244 E Interlake Blvd, Lake Placid, FL - Restaurant inspection findings and violations



Business Info

Name: AZTECA GRILL
Type: Permanent Food Service
Address: 244 E Interlake Blvd, Lake Placid, FL 33852
License #: 3801102
Total inspections: 2
Last inspection: 9/14/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.at kitchen Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook return from dinjbg area and put on gloves without washing hands Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.Handwashing not consistant.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook with gloves on touch face and mouth walk to front wait area use open drink touching glass rim /mouth contact area and then touch clean kitchen utensils and apron and food contact prep surfaces wiithout removing gloves and washing hands Corrected On Site.
  • Critical - Observed food stored in a prohibited area.Ice machine outside ack door not locked.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over reads in reachin cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw meats stored over unwashed vegetables in reachin cooler.
  • Observed reuse of single-service articles.observed winn dixie grocery bag used to store tortillas at kitchen Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.at mopsink
  • Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed no walls provided around ice machine outside back door. Contacted plan review, R Bull. Allow ice machine. Contractor not clear wheen speaking to plan review, no provisions mentioned. Allow per RB.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Wall not smooth and easily cleanable Not finished.at storage area where drink syrups are hooked up.
6/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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