- Critical. Observed food stored on floor.in the walk in freezer
- Observed old labels stuck to food containers after cleaning.on at lea t one fourth of the containers
- Observed water draining onto floor surface.from the smoker , on the ground at the back door Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed food debris accumulated on kitchen floor.the floors under the fixed equipment at the bar
- Ceiling tile missing.at the walkin cooler area
- Observed moldy ceiling tiles and/or air conditioning vent covers.also very rusty in the kitchen and prep areas
- Critical. Observed toxic item improperly stored.a bottle of cieaner is stored on top of the dishmachine
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta cheese 44F top cold box of cook line salad cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs in the walkin thaw cooler 45F.cooked ribs vaired in temperature of 43F to 45F in the thaw walkin cooler
- Critical. Observed food being cooled by nonapproved method.RIBS ARE PULLED FROM SMOKER AND THAN INDIVIDUALLY WRAPPED IN SARAN WRAP AND PLACED ON SHEET PANS AND PLACED IN THE WALKIN COOLER.NO DOCUMENTS NOTED FOR AFTER 2 HOURS.PROVIDED THE HACCP CHART SO THEY CAN DOCUMENT COOLING METHODS.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.front exbo. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish washer when switching from dirty dishes to clean dishes. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves and not washing hands. Corrected On Site.
- Critical. Observed employee' at exbo not washing hands after handling cash than scooping ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.front line exbo
- Critical. Observed soil buildup inside ice bin.waitstaff area
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.ALL COOK LINE RIC
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. Observed handwash sink used for purposes other than handwashing.hand sink at exbo being used a dump station
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar. Corrected On Site.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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3/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site./fuse pop on heater ecolab on the way extended to next unannounced
- Violation: 37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area./observed wall still heavily soiled dishwashing area
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Darden corporate-new owner for over a year must utilized one of the state approved programs may find information online at Division website/managers state that the reason training isn't done is because the corporation wants to do one large class
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before scooping foods in expediters area Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate./right hand side
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed heavily soiled reach-in cooler gaskets./beer glass cooler /bar area Corrected On Site.
- Critical. Observed moderetly encrusted material on can opener.
- Observed build-up of mold-like substance around employee handsink
- Observed residue/gunk build-up in drain u der drink station
- Observed clean beer mugsvstored in a heavily soiled cooler/bar area Corrected On Site.
- Equipment and utensils not properly air-dried./cups & cambro's
- Critical. No handwashing sign provided at a handsink used by food employees./expediters line
- Critical. No handwashing sign provided at a handsink used by food employees./bar aa
- Critical. Hand wash sink lacking proper hand drying provisions./far side handsink bar area
- Critical. Handwashing cleanser lacking at employee handwashing siink./expediters line & bar area
- Observed floor area(s) covered with standing water./bar area
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.//take out area
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Darden corporate-new owner for over a year must utilized one of the state approved programs may find information online at Division website
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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