- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation, cutting fruits at bar.
- Basic - Equipment in poor repair, walk in cooler door needs to be sealed properly. Loosing air due to gap around door.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, at bar on soda gun holster encasement.
- Basic - Leaking pipe at plumbing fixture, at warewashing machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination, condiments at bar. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop cranberries.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, on cookline. **Warning**
- Basic - Floor area(s) covered with standing water.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water.
- Basic - Single-service articles not stored inverted or protected from contamination, on shelf.
- Basic - Single-service items stored on floor, take out containers.
- Basic - Stored food not covered in walk-in cooler, meat, chicken.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to wash rinse in machine and sanitize in 3 compartment sink.
- High Priority - Displayed food not properly protected from contamination, garnish at bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, with lemon, bartender.
- High Priority - Food container stored in ice used for drinks, milk, mint and various drinks .See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 46°F, beef 47°F, in reach in cooler on cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, ribs in Bain Marie. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Testing sanitizer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, brisket in walk in cooler.
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by microwave.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, victory cooler on cookline.
- Intermediate - Spray bottle containing toxic substance not labeled, on cookline.
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10/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by microwave.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, in kitchen.
- Basic - Equipment in poor repair, walk in cooler, see temp log. Being cleaned at time of inspection. **Warning**
- Basic - Stored food not covered in walk-in cooler, seasoned whole chicken , in walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. According to operator walk in cooler is being cleaned, therefore food in question was stored outside unit for approximately several hours. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by racks in ware washing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, victory cooler on cookline.
- Intermediate - Spray bottle containing toxic substance not labeled, on cookline.
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10/9/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- Basic - Floor area(s) covered with standing water. In kitchen next to ice machine, and throughout kitchen
- Basic - Floor tiles missing in dishwashing room.
- Basic - Objectionable odor in establishment. In kitchen area
- Basic - Soda gun holster with accumulated slime/debris. In bar
- Basic - Soil residue build-up on nonfood-contact surface. Dish washing machine
- Basic - Stored food not covered in walk-in cooler. Chicken
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5/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handle on reach in cooler drawer. **Warning**
- Basic - Equipment in poor repair, 4 door reach in cooler on cookline. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Egg rolls, Mac and cheese, cutlets and wings, all between 46 and 50?.Warning** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, storing ladel. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, lunch menu. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. AC vents by dish area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry food storage shelves
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on floor. walk in freezer floor
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed objectionable odors. Bar Area
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated food debris. by handsink in kitchen by grill
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. by salad station broken tile
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms and handsink by servers station
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.salad station and cooler in servers station
- Observed wall soiled with accumulated food debris. by serving window
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Adviseed operator to monitor and use 3 compartment sink
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. advised to watch temp and not use until system able to maintain proper temp
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of toilet tissue at each toilet. women's restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Critical - Observed buildup of slime in soda gun Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. storage area
- Critical - Observed food stored on floor. cut potaatoes walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. iced down Corrected On Site.
- Critical - Observed soil residue in storage containers. throughout
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler drawer-
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Smokers
- Critical - Observed handwash sink used for purposes other than handwashing. Bar area- Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar area- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced beef brisket- Corrective action - relocated to walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Seasoning / Dry storage
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic butter-
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Dipperwell Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.non handle container used to dispense cereal
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bar handsink . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad dressing cooler. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Waste line missing at soda gun holster.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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