Smokey's Bar-B-Que, 1018 Cassat Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SMOKEY'S BAR-B-QUE
Type: Permanent Food Service
Address: 1018 Cassat Ave, Jacksonville, FL 32205
License #: 2610688
Licensee name: OLEYS KITCHEN AND SMOKEHOUSE
Total inspections: 1
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of soiled cardboard at smoker unit. Employee moved tongs to be cleaned. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to ice machine in kitchen. Manager added hand wash sign. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of Gatorade in tall two door reach in cooler at cook line. Manager removed bottle. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes throughout kitchen area and in server drink prep area. Manager placed cloths in sanitizer bucket. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household TAT Flying Insect Killer present at front counter area. Manager removed bug killer from restaurant. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. To the right of the dish machine, spray hose hanging in sink. Manager used wire to hold spray hideout of sink. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Front counter hand sink used to dump ice.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near triple sink, pitcher of water stored in hand wash sink. Manager moved pitcher of water. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips for triple sink and dish machine.
 07/16/2014Routine - FoodInspection Completed - No Further Action

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