- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by office.
- High Priority - Vacuum breaker missing at hose bibb. Splitter at back of building. Hose by pit. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. C. Perritt has card from 2008 national registry
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of coke over prep table.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under steam table.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. With spray gun near smoker. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Existing ice machine located outside with no overhead protection. Outside. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by register.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Container of medicine improperly stored. Over prep table near triple sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Behind establishment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wash cloth. By smoker.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee belongings stored with restaurant foods : drinks **Corrected On-Site**
- Basic - Existing ice machine located outside with no overhead protection.
- Basic - Food stored in undrained ice. Ice in untrained bucket
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numeous
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda on prep table. **Repeat Violation**
- Basic - Food stored on floor. Container of sauce on floor in walk in cooler. Moved by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Placed by manager. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on back prep table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Outside ice machine.
- Observed single-service items stored on floor. Boxes of cups and soufle cups on ground in back storage area. Moved by manager. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice bin.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. Walk in cooler. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee food stored with restaurant food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans, pulled pork.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooked Wednesday 07-20-11, temperatures taken at approximately 12:45 on Thursday 07-21-11 were 47-48F. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sauce in walk in cooler.
- Light not functioning.Walk in cooler.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed employee with no hair restraint.
- Critical - Observed food with mold-like growth. Beef cuttings. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers throughout establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen-beef 47F, turkey 44F. Walk in cooler-pork 46-47F, ribs 47F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beans, beef cuttings.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked beans.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning container.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEANS COOLING FROM YESTERDAY IN WALK IN COOLER AT 56. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING
- Observed single-service items stored on floor. SINGLE SERVICE LIDS
- Critical - Observed unlabeled spray bottle. BLUE SUBSTANCE
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE SALAD IN WALK IN COOLER
- Critical. Observed an ice machine with no overhead protection. PARTLY COVERED. NEEDS TO BE COMPLETELY.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR RIGHT NEXT TO HANDSINK
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. HANDSINK DIRTY
- Observed single-service items stored on floor. CUPS
- Critical. Backflow preventer missing at hose bibb. OUTSIDE HOSE
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLAW IN WALKINCOOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. KITCHEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. OUTSIDE FILTERS
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
- Observed personal care item stored with food. CLOTHES OVER PREPLINE
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. LOOSE WIRES . TOP OF WALKINCOOLER (EXTERIOR)
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEANS AT 100 Corrected On Site. REHEATED TO 165
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK AT 90 Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers. SOILED ICE SCOOPING Corrected On Site.
- Observed single-service items stored on floor. BOX CUPS
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN SINKCorrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. ON FRIDGE Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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