- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, lunch meats, cheese, yogurt sauce, etc.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site, sign provided by inspector.
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon over pitcher of drink and salad dressings in front cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, cracking shell eggs, handling breads. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after cracking shell eggs. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by steam table.
- Observed nonfood-grade containers used for food storage, sterlite boxes.
- Critical. Observed cracked, broken or missing grease trap- removed to replaced, service on site.
- Critical. Covered waste receptacle not provided in bathroom.
- Critical. Observed extension cord in use for non-temporary period, front cooler, fan, camera. For reporting purposes only.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employer, M. Roberts.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee washing hands in a sink other than an approved hand wash sink, washed hands in triple sink. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, prep reach in cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment, knives in crevices at triple sink. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food, air freshner with condiments under front counter. Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, tomatoes. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage at 45 degrees. Owner moved to different cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit, items in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, beef over tomatoes and pork chops over sauces. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle phone then put on glove without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, prep reach-in cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment, knives in dishwash area. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, back door.
- Critical. Observed toxic item stored by food, furniture polish and air freshner. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Administrative complaint recommended |
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