- Basic - Equipment in poor repair. 2 doors flip top reach in cooler in kitchen interior in disrepair currently not in use
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line spoon used for grits stored in standing water
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors flip top reach in cooler in kitchen not in use
- Basic - Self-closing device on bathroom door disconnected/broken. In both bathrooms
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine found over 200 ppm in 3 compartment sink. Advised owner to add more water and rechecked found in 100 ppm **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up.in kitchen
- Basic - Uncleanable knife block in use to store knives.
- Basic - Water leaking from faucet/faucet handle. Missing cold water handle in women bathroom
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken wings over raw fish in 1 door white reach in cooler in kitchen
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Immediately placed in reach in cooler to bring temperature control down to 41°f or below
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives behind 3 compartment sink in kitchen
- Basic - Equipment in poor repair.1 door glass reach in cooler and 1 door TRUE reach in cooler in kitchen not in use/broken
- Basic - Exterior door has a gap at the threshold that opens to the outside. Under kitchen back door
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board
- Intermediate - Handwash sink used for purposes other than handwashing. Using as prep table
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.lights out in kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.gaps by back door **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.utensils in kitchen **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook drinking coffee in kitchen **Warning**
- Basic - Light shield damaged/in disrepair.lights out in kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.gaps by back door **Warning**
- Basic - Plumbing system in disrepair.by hand wash sink in kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish in 3 compartment sink **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.fish in reach in cooler **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dead 1 roach on premises.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching money without washing hands ,hand wash sink used as prep table .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching butter and handeling money .
- Critical - Observed handwash sink used for purposes other than handwashing. in kitchen next to 3 compartment sink used as prep table .
- Observed personal care item stored with food. cell phone in prep table over beef sausage .
- Critical - Observed potentially hazardous food thawed in standing water. fish in 3 compartment sink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Exhaust in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in reach in cooler
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. seafood in kitchen Corrected On Site.
- Observed personal care item stored with food. keys Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Observed nonfood-grade containers used for food storage. shopping bags in ric
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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