Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical. No water system approval reports on-site.
3/30/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/30/2010
Routine - Food
Admin. Complaint Callback Complied
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Steak. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Wings in Bottom part of pizza prep. cooler. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom part of pizza prep. cooler. DO NOT USE UNTIL REPAIR IS MADE.
Critical. Observed uncovered peppers in holding unit/dry storage area. Corrected On Site.
Critical. Observed encrusted material on can opener. Corrected On Site.
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