Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steak stirred product
11/01/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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