So Good Cottage, 902 Florida Ave, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: SO GOOD COTTAGE
Type: Permanent Food Service
Address: 902 Florida Ave, Cocoa, FL 32922
License #: 1506199
Total inspections: 9
Last inspection: 5/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice, operator rapid chilled in freezer. **Corrected On-Site**
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bamboo on kitchen wall.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. missing fixture. Corrected On Site. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild.
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. front room. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.small cutting board
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed hand wash sink used for purpose other than washing hands. dishes placed in hand sink. Corrected On Site.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables,
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in , front room. Corrected On Site. will use other reach ins.
  • Critical - Hot water not provided/shut off at employee hand wash sink. front room. handle removed, called maitenance .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. less than sixty days.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, meats in front room reach in cooler. Corrected On Site. rapidly chilled in freezer to 41 degrees or below.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked potatoes , reach in. Corrected On Site.
 5/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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