- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind stove. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. / in mop sink room
- Basic - Employee personal items stored in or above a food preparation area. /. A purse on top of a sad syrup box, next to ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cooked beef steak was 49F, less than 3 hrs, under ambient cooling
- High Priority - Toxic substance/chemical stored by or with food./. Window cleaner spray bottle on rack with soda syrup boxes, next to ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Cooked beef steak was date-marked 12/29, operator stated that product was actually made yesterday, **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container cracked at cooks line.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
- Basic - Food stored on floor.
- Basic - Working containers of food removed from original container not identified by common name. /. SUGAR BOTTLES **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. CUT LETTUCE AT FRONTLINE REACH IN COOLER WAS 50?F
- High Priority - Toxic substance/chemical stored by or with single-service items. /. BOX OF SINGLE-USE TOWEL AND WRAPPED STRAWS STORED WITH TOXIC CHEMICAL, IN MOP SINK ROOM **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink./. IN KITCHEN BACK AREA **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. /. HAM SLICES IN REACH IN COOLER HAD A DATE MARK OF 1/22 and NO DATE MARK FOR PASTA IN REACH IN COOLER, OPERATOR STATED THAT PRODUCT WAS TAKEN OUT OF THE WALK IN FREEZER IN LESS THAN 6 DAYS
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / in kitchen
- Critical - Label on a food item packaged on-site lacking required information. [ containers of potato salad and pasta salad displayed at frontline self-serve case] see comment section
- No suitable facilities provided to store employee clothing and other possessions. [observed a purse stored with clean kitchen wares, in storage room]
- Observed single-service items stored on floor. / to-go cups, in storage room by restrooms
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item improperly stored. [tray of first aid spray, ointment, hydrogen peroxide stored over soda syrup boxes in storage room
- Critical - Observed toxic spray bottle stored by single-use items. / inside storage room by restroom
- Critical - Observed uncovered iced tea dispensers at self-serve drink station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [meatballs, beef, mushrooms , grilled onion at 99 F to 130 F, in food warmer]
- Critical - Unlabeled toxic spray container does not bear the manufacturer's label. / inside storage room by restrooms
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. [sugar containers iside cabinet at self-serve drink station]
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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