- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 23-06-1 Observed build-up of dust or dirt on fan.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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10/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked meats, 47F; oxtail, 48; potato salad, 48F, stainless reach-in cooler. Less than 2 hours in unit; product placed in the freezer to bring down to temperature. This violation must be corrected by : 10/01/2010.
- Critical. Observed food being cooled by nonapproved method. Rice cooling in overed container. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Stainless reach-in unit. All product removed to another unit, operator adjusted temperature; advised not to use unit until internal food temperatures can be maintained at or below 41F. This violation must be corrected by : 10/01/2010.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in dining room.
- Critical. Observed employee put on gloves and engage in food preparation without washing hands.
- Observed nonfood-grade containers used for food storage.
- Observed build-up of dust or dirt on fan.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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09/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area. Freezer in dining room. Advised operator to pad lock freezer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. On surface of fryers
- Observed residue build-up on nonfood-contact surface. On surface of faucet at hand sink.
- Observed leaking pipe at plumbing fixture. At hand wash sink
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired on 4/1/10
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty bus pans.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods at steamed table temp between 120 to 125 degrees. Advised
- Critical. Observed potentially hazardous food thawed at room temperature. Ribs
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice build up
- Critical. Cold water not provided/shut off at employee handwash sink.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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