Soco, 629 E Central Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed a box of drinking straws on floor at bar.
- Basic - Employee personal items stored in or above a food preparation area. Observed knife roll bag touching tomatoes below cryovac machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee beverage in reach in cooler. 4 monster drinks.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. All handwahing sinks.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called dismachine repair person.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw organ meat next to cut carrots in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork above cooked pulled pork in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed all purpose cleaner by clean ladles and dough hook in dish washing area.
- Intermediate - Employee used handwash sink as a dump sink. At bar. Observed lemon and lime wedges in handwashing sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at next to deep fryer and saute area are operated by a knee lever but not enough space for a food handler to operate. Advised a regular hot and cold water lever.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed strainer in hand washing sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. On cook line.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
|
09/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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