- Basic - Equipment in poor repair. Reach in cooler and reach in freezer racks rusted pitted, throughout.
- Basic - Gaskets with slimy/mold-like build-up. Throughout front counter.
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter one
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front counter
- High Priority - Live, small flying insects in food preparation area. Two by bananas
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cart with plates not covered
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer.
- Basic - Water leaking from faucet/faucet handle. Prep sink
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Veggie lasagna at 120? in warmer box corrective action: reheated in oven
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? Parmesan chicken at buffet, cream cheese and butter at 50? and 48? cut melons at side buffet, sitting on ice only, corrective action: added to time as public health control procedure.
- High Priority - Produce with mold-like growth. See stop sale. 3 onions, discarded by employee
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta at 65? in reach in cooler, corrective action: uncovered
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. front counter
- Critical - No Certified Food Manager for establishment. faxed from office Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler by oven
- Observed dusty ceiling tiles and/or air conditioning vent covers. front counter and kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 comp sink
- Critical - Working containers of food removed from original container not identified by common name. small container Corrected On Site.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in drawers, prep table
- Critical - Observed buildup of slime in the interior of ice machine. slightly
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over pepperoni, both boxes opened, in upright reach in freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, wrong date Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. faucet by dishmachine
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of french fries walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cheese with mold-like growth. Corrected On Site.
- Critical - Observed food container not properly labeled. muffins
- Observed gaskets with slimy/mold-like build-up/food debris. reach-in at buffet
- Critical - Observed handwash sink used for purposes other than handwashing. dumping
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed utensils stored in crevices between equipment. knife, prep table Corrected On Site.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed leaking faucet at plumbing fixture. triple sink
- Critical. Vacuum breaker mising at hose bibb. triple sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed two dead roaches on premises. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent cover in tall reach-in cooler
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout
- Lights missing the proper shield, sleeve coatings or covers. storage area
|
8/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sodexo At Gate Riverplace, 1301 Riverplace Blvd C-102, Jacksonville, FL »