- Basic - Ceiling in disrepair. Outside walk in cooler
- Basic - Water flow from handsink very low. Operator using hose for handwashing at cookline handsink.
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
- High Priority - Food with mold-like growth. Grapes. Operator stated waiting for Thursday to discard. Advised to store food intended for the trash away from food to be served to the public.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces, walk in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date, date of training, expiring date and restaurant.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Sinle use Egg containers used to previously store raw eggs saved on cookline. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Lid to cookline cooler **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 74F on cookline. Operator moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at 57F improperly iced. Advised. Operator added more ice.
- High Priority - Produce with mold-like growth. Lemons, mint.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over dessert. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 old, hard droppings on shelf behind soda machine. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/3/2014 | Routine - Food | Warning Issued |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall. Base of wall behind cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
- High Priority - Food with mold-like growth. Soup
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 48F in drop in cooler. Moved underneath
- High Priority - Produce with mold-like spot. Tomato. Operator discarded *Corrected On-Site** **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on bottom prep table shelf, 2 on floor, behind cookline, old, hard droppings. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. freezer, walk in cooler
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Wall in disrepair. Under 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In left cookline cooler,sprouts 70, baby corn 44, bamboo shoots 44. Operator states only small amount is brought out at a time. Advised to use time or add ice
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. All egg over shrimp. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area **Warning**
- Basic - Food stored on floor. Bag of rice, salt, in closet **Warning**
- Basic - Hole in wall. Under 3 compartment sink **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Right cookline cooler **Warning**
- Intermediate - Light Accumulation of black/green mold-like substance and lime in the interior of the ice machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area **Warning**
- Basic - Food stored on floor. Bag of rice, salt, in closet **Warning**
- Basic - Hole in wall. Under 3 compartment sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline, left **Warning**
- Basic - Single-service items stored on floor in dry storage area. Containers, shed **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Right cookline cooler, shrimp 56F, tofu 51F, sausage 62F, claw meat 45, all 30 minutes in cooler per operator. Moved to another cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at 46F, baby Corn 44F, in make cooler in plastic containers nested in metal pan. Advised to use smaller metal pans and not nest **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Right cookline cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right cookline cooler **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink **Warning**
- Intermediate - Light Accumulation of black/green mold-like substance and lime in the interior of the ice machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Discontinue use of machine to sanitize until 50-100ppm cl.
- Critical - Observed employee wipe hands on hanging towel after bringing back dirty plates. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop Corrected On Site.
- Critical - Observed light buildup of black material in the interior of ice machine.
- Critical - Observed personal food not separated properly in holding units
- Observed personal items stored improperly
- Critical - Observed soiled reach-in cooler shelves. Glenco
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site to 100ppm
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed approximately 10 old unidentifiable droppings on floor and shelving in storage shed. Droppings must be cleaned up by 6/16/12.
- Observed build-up of grease on hood, 2 filters
- Observed debris accumulated under shelving near dish area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After using cell phone Corrected On Site.
- Observed floor area(s) covered with standing water. next to walk in cooler
- Critical - Observed food stored on floor. cases of noodles, shed
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bag of ice on bagged raw fish
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed old boxes on the ground and/or pad around dumpster, lid open
- Critical - Observed old food dumped outside of backdoor, live flying insects present
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts at 78F in cooler turned off, shell eggs on cookline with no time or temperature control. movedd to cooler
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. server, 3 compartment sink Corrected On Site.
- Observed personal item not separated. vitamins, maalox
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 49F in drop in portion of cookline cooler. Operator iced.
- Observed single-service items stored on floor.Shed
- Critical - Observed toxic item stored by utensils. Lysol, windex
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-08-1 Observed ready-to-eat, potentially hazardous food not properly date marked. half and half, soups
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated black grease. cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over dish machine. 11 end cap missing, cookline. On 7/20/11, end cap on cookline in place.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. Private storage mixed with restaurant storage, dry storage and coolers
- Violation: 42-11-1 Observed unnecessary items on the premises. Equipment, pots of oil stored outside.
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 45-63F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Manual sanitizing must be performed until dish machine sanitizes. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops have no handles, rice, soy sauce.
- Lights missing the proper shield, sleeve coatings or covers. over dish machine. 11 end cap missing, cookline.
- Critical - No conspicuously located thermometer in holding unit. drop in cooler on cookline
- No suitable facilities provided to store employee clothing and other possessions. Private storage mixed with restaurant storage, dry storage and coolers
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 1 on ground, cookline. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting vegetables. Corrected On Site.
- Critical - Observed food stored in undrained ice/water. raw fish, walk in cooler
- Critical - Observed food stored on floor. Limes next to dish machine. Corrected On Site.
- Critical - Observed food stored on floor. eggs, walk in cooler
- Critical - Observed food stored on floor. mangos, tomatoes, cookline Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over cheese in cooler on cookline Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used to store raw chicken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts in drop in cooler at 46F. Advised to cover, keep less full or keep underneath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu at 54F, eggs at 63F - see stop sale, calamari at 47F, chicken at 45F in reach in cooler on cookline.
- Critical - Observed propane tank stored indoors. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs over raw chicken over raw fish in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food not properly date marked. half and half, soups
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 20-50 droppings scattered on equipment, floor and boxes in outside storage shed used.
- Observed single-service items stored on floor. Cups. shed
- Observed unnecessary items on the premises. Equipment, pots of oil stored outside.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black grease. cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
- Observed residue build-up on storage shelves.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on fan.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall with peeling paint. Cook line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise. Equipment uside back door.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade bags used for food storage.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on top of dish machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shields in kitchen.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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