- Basic - Bowl or other container with no handle used to dispense food. In onion ring batter. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing at mop sink. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Handwash sink at front counter leaking. **Warning**
- Basic - Pans not properly air-dried - wet nesting. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Stored food not covered in walk-in freezer- beef pattys. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes held in ice bath in kitchen at front line at 50°f. **Warning**
- High Priority - Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee available.Note: this violation must be corrected by 8/18/14. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair by mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch trash can and not wash hands and change gloves.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning in walk in freezer. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil at drink station.
- Basic - Single-service items stored on floor. Case of styrofoam cups.
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers of onion ring batter out of original container not labeled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Walk-in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - The interior of the ice machine soiled.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Observed een srubbie in hand wash sink at front of establishment. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin freezer at cookline. Corrected On Site.
- Observed residue build-up handwash sink and soap dispenser in back. Corrected On Site.
- Observed wall soiled with accumulated food debris. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Onion batter, flour, etc. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Grill line make table.
- Observed gaskets with slimy/mold-like build-up.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on handwash station equipment.
- Critical - Observed uncovered hotdogs in walkin cooler. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Manager. Corrected On Site. Repeat Violation, 4/14/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spray nozzle at three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager. Corrected On Site.
- Observed gasket torn/in disrepair and black mildew like substance on interior lid of ice machine.
- Observed hole in wall at mop sink.
- Observed open dumpster lid. Corrected On Site. Repeat Violation, 4/14/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in reach in cooler at 44 degrees fahrenhiet. Moved to other cooler. Corrected On Site. Repeat Violation, 4/14/11.
- Critical - Observed rust running in the interior of ice machine from blue plate cover and rusted screws.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated food debris/residence at mop sink area.
- Wet mop not hung to dry. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site.
- Critical - Observed bare hand contact of hamburger buns and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed hot dog cold held at 46 degrees Fahrenheit. Corrected On Site.
- Critical - Observed improper vertical separation of raw open chicken next to corn dogs in walkin cooler. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered eggs and chicken in walkin cooler. Corrected On Site.
- Critical - Observed uncovered hamburgers in walkin freezer. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the kitchen area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water infront of the three compartment sink.
- Critical. Observed toxic item stored in food preparation area.Observed restroom cleaner over the fries station.
- Carbon dioxide/helium tanks not adequately secured infront of the backdoor.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw hamburger stored over french fries in reachin freezer.
- Critical. Observed raw chicken stored over cheese sticks and jalapeno poppers in reachin freezer.
- Critical. Observed raw breakaway stored over ready-to-eat items in walkin freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of steamers soiled with accumulated grease..
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed fry staging surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Condensation or other drainage from ice machine draining onto kitchen floor.
- Floors not maintained smooth and durable.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair in restrooms.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical. Observed container of gasoline over 5 gallons stored in establishment. For reporting purposes only.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of white powdered substance removed from original container not identified by common name.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed chocolate syrup in handsink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored next to handsink.
- Drain cover(s) missing.
- Observed grease accumulated under cooking equipment.
- Light not functioning in walkin freezer.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of white powders removed from original container not identified by common name.
- Critical. Observed hand wash sink used for storing wet wiping cloth.
- Critical. Observed employee take order and engage in food preparation without changing gloves or washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Observed employee use soap and sanitizer simultaneously when washing hands.
- Critical. Observed soil residue on storage containers for breading, batter, etc.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor behind safe.
- Observed floor area(s) covered with standing water behind soda dispenser.
- Observed wall in disrepair in lady's restroom.
- Light not functioning in storage shed.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/9/2008 | Routine - Food | Emergency order recommended |
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