- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Bottom door unit on end closest to road
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 120° f. Reset booster. Reading 180° f **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean plates stored on a shelf with food debris.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, observed coffee filters on top of machine. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair at front line. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface- around exterior of ice bin at front line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Frame area that contacts gasket on drawer unit next to grill.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of red bull in reach-in cooler not located in an area designated as employee food only.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing several wrist bands.
- Basic - Gaskets with slimy/mold-like build-up. Walk-in cooler and gaskets on unit housing prep area next to grill.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to grill.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser missing lid. Coffee filters left out unprotected.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid max roach spray. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Coolers closest to road.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Broken egg residue.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense hash brown potatoes. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. VARIOUS ITEMS IN REACHIN
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed dumping of ice and straw in handwash sink in kitchen. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered hamburger patties in walkin freezer. Corrected On Site.
- Critical - Observed uncovered sausage in walkin cooler.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Interior of ice machine door coming in contact with floor garbage/dust pan hanging next to ice machine in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on soap dispenser of hand wash sink in kitchen. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in walkin freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 Corrected On Site.
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7/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee don clean gkoves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed waffle batter with mold-like growth. Corrected On Site.
- Critical. Observed processed ready-to-eat milk held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat hard boiked eggs prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed waffle batter at 75 degrees Fahrenheit. Voluntarily discarded.
- Critical. Observed employee's food stored with food offered to consumers.
- Critical. Observed ice scoop with handle in contact with ice in all 3 ice storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of waffle batter.
- Critical. Hand wash sink on frontline lacking proper hand drying provisions. Corrected On Site.
- Plastic covering on door archway coming loose.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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12/2/2009 | Routine - Food | Emergency order recommended |
- Violation: 21-04-1 Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. Observed wet cloth stored with clean pans in drawers under flat griddle.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed hard boiled eggs in reachin cooler not datemarked.
- Critical. Observed raw chicken stored over raw beef in walkin freezer.
- Critical. Observed uncovered ice bin.
- Critical. Observed cloth used as a food-contact surface in drawer with ready to eat tortillas.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed coffee cup on hand wash sink. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee don gloves and engage in food preparation without washing hands.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. Observed wet cloth stored with clean pans in drawers under flat griddle.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Clean bowls not stored inverted or in a protected manner.
- Observed single-service lids not inverted.
- Critical. Hand wash sink in back kitchen lacking proper hand drying provisions.
- Critical. Observed the accumulation of dead insects in light shields.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor under cookline and dishwasher.
- Critical. Observed Lysol stored with crackers and syrup.
- Critical. Observed pest strip present in food prep area.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 9-10-09.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. This violation must be corrected by : 9-10-09.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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