- Basic - Ceiling tile partially detached- over service sink.
- Basic - Cove molding at floor/wall juncture broken/missing- under 3 compartment sink. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair- front of ice cream machine **Repeat Violation**
- Basic - Gaskets with slimy buildup- reach in freezer. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair- reach in freezer. **Repeat Violation**
- Basic - Oil drippings on interior side of hood system.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet- front handsink.
- High Priority - One live fly in food prep area.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing in front of walk-in freezer, under 3 compartment sink. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed aprons stored hanging on rack with tortillas and single service foils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair by drive thru area.
- Basic - Floor tiles missing by fryers.
- Basic - Gaskets/seals on holding unit in poor repair on reach-in freezers on cookline.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Hot water not provided/shut off at employee handwash sink at front handwash under preparation table. Manager stated hot water tuned off due to leak.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing across from walk in freezer door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Stored food not covered in walk-in freezer- beef patty.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing- utensil in handwash sink. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, under fryers. **Corrected On-Site**
- Basic - Floor tiles cracked, broken, missing under fryer.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with minor accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of debris in the interior door of the ice machine. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Garbage enclosure area in disrepair, couple of fence slats missing.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed coving broken/cracked under 3-compartment sink.
- Observed dumpster lid missing, rightside.
- Critical - Observed mens toliet not clean. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the upright cooler, cookline. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cellphone next to cheese slices being prepped. Corrected On Site.
- Observed floor and wall junctures coving missing under 3-compartment sink.
- Critical - Observed uncovered food in walkin freezer, hamburger patties. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair, fence slats missing. Repeat Violation.
- Critical - License expired within 30 days after expiration date, expired 6-01-11.
- Critical - Observed buildup of debris in the interior door of ice machine. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, shake machines. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor, cups. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair, fence slat in back missing. Repeat Violation.
- Light not functioning, walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee bagged orders then proceeded to food preparation area.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed floor and wall junctures coving missing/broken under 3 compartment sink Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, large walkin cooler cookline.
- Observed personal care item stored with single service items, purse jacket next to cups.
- Observed wall soiled with accumulated food debris, back of cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm corrected to 300 ppm, replaced buckets. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, not washing for 20 seconds, watched for 8 seconds and 11 seconds.
- Observed employee with no hair restraint. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One bucket at 0ppm one bucket at 100ppm.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up, dessert reachin cooler.
- Garbage enclosure area in disrepair, fence slat missing. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed floor and wall junctures not coved under 3 compartment sink. Repeat Violation.
- Observed floor area(s) covered with standing water, storage area.
- Observed unnecessary items on the premise in dumpster enclosure. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. New management at establishment, certification at another location.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler next to shake machine.
- Critical. Observed uncovered food in walkin freezer, hamburger patties.
- Critical. Observed employee improperly washing hands, washed hands for 9 seconds(watched) not required 20 seconds.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm frontline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by pan. Corrected On Site.
- Observed open dumpster lid.
- Garbage enclosure area in disrepair, missing fence slats.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures coving tiles missing/broken under dIshwashing sink.
- Observed unnecessary items on the premise, machine in dumpster area.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in topping reachin cooler.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed damaged dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, k-class on shelf. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (knives). Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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