- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed with each employee annually by the operator.
- Basic - Build-up of grease/dust/debris on hood filters, grease tray.
- Basic - Build-up of grease/food debris/dust/dirt on nonfood-contact surfaces: handwash sinks, push cart, tray on top of meat reach-in, rear and sides of ice cream machines.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area: e-cigarette, cough drops, watch stored above food prep table. **Corrected On-Site**
- Basic - Food stored on floor in walk-in cooler: onions. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall: above handwash sink on cookline.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets: all units.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer: light bulb burned out.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled: around handwash sinks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/pink mold-like substance on ice bin lid.
- Intermediate - Accumulation of food debris/grease on food-contact surface: bulk container lids, toaster, hot-hold unit, lid of sandwich unit, all surfaces of tallboys.
- Intermediate - Cutting board(s) stained: meat reach-in lid stained pink.
- Intermediate - Standing water in reach-in cooler: tallboy.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair around mop sink.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. WIC Ddoor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review date was 1/20/12. Manager was able to receive the updated review via e-mail from Corporate **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Books from Safe Staff already on order)
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet leaking in the 3-compartment sink.
- Observed build-up of grease on hood filters over the fry station.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed floor and wall junctures with broken cove tiles near chest freezer.
- Observed food debris/soil accumulated in kitchen floor drain under 3-compartment sink.
- Observed grease/food debris accumulated on kitchen floor under cookline equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked corn dog).
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handwash sink with leaking faucet.
- Observed build-up of grease on counter top surface. Corrected On Site.
- Critical - Observed dented #5 can of caramel sauce. Product not to be used.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Employee corrected on site by management. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license (expired 6/1/11).
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soil/grease accumulated in kitchen floor drain at front line.
- Observed walk-in cooler and the reach in cooler condensors frozen up about 75%. Units still maintaining 41 F or below. Units recently serviced; technician called immediately by manager.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling broom & dustpan, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at milkshake station. Corrected On Site.
- Observed 3CS leaking; bottom rusted.
- Critical. Handwashing cleanser lacking at handwashing sink at end of cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy/stained ceiling tiles and/or air conditioning vent covers.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed hole in wall at the mop basin.
- Critical. Observed toxic item stored by food (single serve packets). Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at front line area (cut fruit, cherries).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (actual temp at 103 F). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually-last date 4/9/07.
- Critical. Observed Men's bathroom facility not clean (hand sink, tiolet).
- Observed debris accumulated mop basin.
- Observed debris accumulated on walk-in cooler floor.
- Critical. Observed toxic item stored in food preparation area at front line. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (Chicken breast filets and hot dogs, disposed of on-the-spot). Corrected On Site.
- Critical. Observed food stored on floor of walk-in coolerv(bag of onions). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of two reach-in freezers soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing (observed utensils in HW sink). Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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