- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: corn dogs 54°, chicken breast 52°, hot dogs 53°, foot long hot dogs 52° (operator to dispose of all products). **Warning** // Upon callback inspection, observed hot dogs 50°, liquid eggs 51°, milk 43°. Operator states unit is in defrost mode, moved potentially hazardous items to different unit and will monitor temperatures accordingly.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: corn meal. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: corn dogs 54°, chicken breast 52°, hot dogs 53°, foot long hot dogs 52° (operator to dispose of all products). **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken over fries and tots. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bins: both. **Warning**
- Intermediate - Cutting board(s) stained/soiled: pink mold-like substance on burger reach-in freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: ladies room. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink: men's room. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 46f) cold held at greater than 41 degrees Fahrenheit.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris and soil in the soda station catch tray.
- Basic - Build-up of grease on sides of the griddle.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles missing in front of the shake machine.
- Basic - Grease accumulated under cooking equipment (griddle). **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair on the over/under 2-door freezer near fry station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer has heavy accumulation of ice on the internal vent and condenser/fan unit. The small chest freezer by the grill station also has excessive ice build-up on interior. Recommend servicing to determine if maintenance is needed (same unit has torn gaskets).
- Intermediate - Required employee training provided by an unapproved provider (Sonic internal training program). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in/on sundae toppings food storage containers.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer (from A.M. Delivery).
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair on east side of kitchen. **Repeat Violation**
- Basic - Hood and filters soiled with accumulated grease.
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. See Stop Sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by an unapproved provider (Sonic "Star" program). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Observed broken floor tiles on east side of kitchen area.
- Observed dusty/soiled ceiling air conditioning vent covers. **Repeat Violation**
- Observed floor area(s) covered with standing water.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed sani-bucket with quaternary ammonia stored in food preparation area. **Corrected On-Site**
- Observed soil/stain build-up in floor drains under the 3CS and the utility sink. **Repeat Violation**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed dusty ceiling air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed soil build-up in floor drain under the 3CS.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler near cookline - chicken, hot dogs, liquid eggs.
- Observed soil accumulated in kitchen floor drain under 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dogs - reheat rapidly to 165 F and return to hot holding.
- Wet mop not hung to dry.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed dirt and debris accumulated in kitchen floor drains.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease/soil accumulated in kitchen floor drains, near the 3-compartment sink.
- Walk-in cooler threshold not maintained smooth and durable.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - loose, damaged floor tiles.
- Observed damaged cove molding under the bottom of walk-in cooler door.
- Observed dusty air conditioning vent covers.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (shredded cheese). Corrected On Site.
- Observed soil accumulated on kitchen floor under equipment.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed damaged cove molding under walk-in cooler door.
- Observed damaged/missing door threshold on the walk-in cooler.
- Observed mop basin soiled with accumulated food debris.
- Observed moldy air conditioning vent covers.
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8/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in reach in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer/dicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed soil/dirt accumulated under ice cream station equipment at drive-up window.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed uncovered food in holding unit at shake station. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezler soiled with accumulation of food residue.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at front line area (cherries, lemon, lime wedges).
- Observed soda fountain leaking onto floor.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Drain under 3CS stained/soiled.
- Floors not maintained smooth and durable (grout missing).
- Observed food debris accumulated on kitchen floor under equipment.
- Observed food debris accumulated on walk-in cooler floor.
- Observed ceiling in disrepair-missing tiles, water damage.
- Observed dusty air conditioning return air vent covers.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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