- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. electricity has been shut off for about an hour-employee put PHF'S on ice
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed roach activity as evidenced by live roaches foundtwo live roaches noted
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.hood
- Light not functioning.kitchen area
- Observed build-up of grease on nonfood-contact surface. on fryer prep table
- Observed grease accumulated on kitchen floor.underside fryer ,preping table
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated grease.behind fryer ,preping table
- Wet mop not hung to dry.
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7/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. small reachin cooler in kitchen broken
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sugar-stop sale
- Food-contact surface not smooth and easily cleanable. clear lexans bubbled from being burned.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. ice buckets
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. small reachin cooler in kitchen broken
- Critical - Observed food not maintained frozen in a freezer. Corrected On Site.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed reuse of single-service articles. aluminum trays
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
- Critical - Observed small flying insects in bar area.
- Critical - Observed the presence of insects, rodents, or other pests. small ants in dry storage room
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Aluminum foil with grease build up on grill.
- Dirt debri build up under booth.
- Grease build up on fryers out side wall.
- Grease build up under cook's line cooking line equipment.
- Critical - Grill has build up.
- Missing ceiling tile around.
- Mop not hung to dry.
- Critical - No chemical test kit available at triple sink in bar.
- Critical - No employee training available.
- Critical - No probe thermometer available.
- Critical - Possible contamination on sour cream where water is leaking from ceiling.
- Critical - Reach in gaskets torn in cooks line.
- Straws available to the public at the bar area not individually wrapped.
- Water leak above cold table in cook's line from the rain. (Raining bad today.)
- Critical - bar hand sink blocked with utensils.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable. cloths underside of cutting boards
- Critical - Handwash sink not accessible for employee use at all times. blocked with gallon of cleanser
- Light not functioning.kitchen area
- Critical - No conspicuously located thermometer in holding unit.several units
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an uncovered electrical box. For reporting purposes only. dry storage area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf underside wing preping area -old flour residue , papers,trash
- Critical - Observed employee eating while preparing food.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. clean can opener ,especially blade
- Critical - Observed handwash sink used for purposes other than handwashing. thawing shrimp
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop water when finished mopping
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar container
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over sponge cakes
- Observed leaking pipe at plumbing fixture. hand sink in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic and butter
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp being thawed in hand sink
- Observed ripped/worn tin foil used as shelf cover.
- Observed soda gun holster with accumulated slime/debris.bar area
- Critical - Observed soil residue in storage containers. need to clean flour,sugar containers
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bread crumbs
- Critical - Observed uncovered food in holding unit/dry storage area. breaf crumbs dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area.bulk sugar dry storage area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Warning Issued |
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