- Basic - Bowl or other container with no handle used to dispense food. Cucumbers, onions, tomatoes, corn in salad reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. At hand sink by smoker area
- Basic - Plumbing system in disrepair. Drain held up by white bucket at dish pre rinse sink **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.meats on speed racks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, eggs
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Dish room
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of door rotted out
- Basic - Plumbing system in disrepair. Under dish waster pre rinse sink
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease/smoke in kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in walk-in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of rear door rotted out
- Basic - Plumbing system in disrepair. Under pre rinse sink dishwasher area
- Basic - Utensils in poor condition. Lexan pans chipped/ cracked
- Basic - Wall soiled with accumulated grease. Kichen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer broken
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle
- Intermediate - Spray bottle containing toxic substance not labeled.
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on deep fat fryers
- Basic - Ceiling soiled with accumulated grease. Kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Upright freezer
- Basic - Leaking pipe at plumbing fixture. Drive thru hand sink
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bottom of back door completely rotted out
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Plumbing system in disrepair. Dish room pre rinse sink being held up by 5 gallon bucket, PVC plumbing not correctly attached so that waste water goes into floor drain.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken and beef next to hot dogs in 1 door reach in
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork and chicken stored next to/ on top of each other
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. freezer
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair. mens restroom
- Observed greasy ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on can rack
- Observed utensils in poor condition. lexan pans chipped
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb. by handsink
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. 1 door cookline reachin hinges broken, door does not seal correctly
- Observed gaskets with slimy/mold-like build-up.1 door reachin
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on walkin cooler shelving
- Critical - Observed uncovered food in holding unit/dry storage area. walkin
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Real Pit Bar B Q, 15412 N Dale Mabry, Tampa, FL »