- Basic - Bowl or other container with no handle used to dispense food.diced eggs
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Build-up of grease on nonfood-contact surface.fryer area
- Basic - Clean utensils or equipment stored in dirty drawer or rack.in container on storage rack
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water.kitchen
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wall soiled with accumulated black debris in dishwashing area.light
- Intermediate - Cutting board(s) stained/soiled.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on plastic wrap dispenser. **Warning**
- Basic - Attached equipment soiled with accumulated food debris/ mold like substance, especially the shelves in walk in cooler for food items for salad bar **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At drive thru ice bin, employee used cup with no handle as scoop **Repeat Violation** **Warning**
- Basic - Build-up of heavy food debris, dust or dirt on nonfood-contact surface. On plumbing pipes at dish area **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On exterior of ice machine, especially on top, at the underside of the drink dispenser station and between nozzle heads **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At dry food storage room and throughout kitchen **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above dish area, above dry food storage, above wait service station **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat, apron hanging on the same shelf with cleaned utensild **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. The one for holding salad bar items **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife between steamed well **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The ice paddle for ice machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. At cook line **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Light not functioning. At dry food storage room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in hot food holding cabinet at cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. The one at drive thru **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru, at back prep area, **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Lemons **Warning**
- Basic - Shelf under preparation table soiled with food debris. Kitvhen **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated black mold like substance by drink dispenser at wait service station. **Warning**
- Basic - Wall soiled with accumulated dust. Throughout cook line, drive thru area **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wood food-contact surface not properly sealed. At cooking BBQ area, the wood on wall **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Pre-portion cole slaw at drive thru reach in cooler temp at 58°, **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch apron, hat with gloved hand then continue used the same gloves to prepare foods **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler salad bar foods item, dice eggs, dice ham, cole slaw, temp between 50° to 53°, advised **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At cook line sanitizer bucket near cleaned plates **Warning**
- High Priority - Toxic substance/chemical stored by or with food. A can of "lubricant" next to pans of corn bread, cleaned plates at cook line **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Package of Tide detergent on knives storage rack, on cutting board, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. All **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. At drive thru **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Drive thru
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.vent at dish area
- Basic - Food stored on floor.walk in
- Basic - Ice scoop handle in contact with ice. Wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 50f, macaroni salad and ham 46f, chopped eggs 47f. Items removed from salad bar and placed in cooler to rapid chill.
- High Priority - Raw animal food stored in contact with ready-to-eat food.hotdogs and burgers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.walk in freezer.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishwash area.
- Critical - No conspicuously located thermometer in holding unit.salad table
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed moldy ceiling tiles and/or air conditioning vent covers.dish wash area..
- Observed old food stuck to clean dishware/utensils.pans on storage shelf in walk in.
- Critical - Observed toxic item stored by utensils.insecticide in dish wash area.
- Critical - Observed unlabeled spray bottle.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler. shelves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hand wash required at glove change.
- Observed employee with no beard guard/restraint.smoker.
- Observed employee with no hair restraint. cook line
- Critical - Observed encrusted material on can opener.
- Critical - Observed gloves not worn during utensil wrapping.
- Critical - Observed handwash sink used for purposes other than handwashing. No dumping in hws.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open Raw beef patties over catfish in walk in freezer. chicken over beef patties in reach in freezer.
- Observed single-service articles stored without protection from contamination.coffee filter.
- Critical - Observed soil residue in storage containers.near smoker.
- Critical - Observed toxic item stored by utensils.insecticide at dishwash area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauteed mushrooms and corn on the cob @ 125-130 d.f. Corrected On Site.reheated to 165 before inspection end.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.drive thru.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice paddle.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.front
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.containers on storage rack have debris and standing water.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.sauce in storage room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.styro cup in diced eggs in salad cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. smoker area.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.server area
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.purse at drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws, bar
- Critical - Observed uncovered food in holding unit/dry storage area.bacon in walk in
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. At drive thru
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside and between of drink dispenser
- Observed cutting board grooved/pitted and no longer cleanable. Under slicer at cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. On surface of and sink at back prep area
- Critical - Observed unlabeled spray bottle.
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6/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.can rack
- Observed employee with no hair restraint.cook line .
- Critical - Observed handwash sink used for purposes other than handwashing.bar.
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in sink. dishwash area
- Observed personal care item stored with food.cigarettes at salad table.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed single-service articles stored without protection from contamination.plates at bar
- Critical - Observed uncovered food in holding unit/dry storage area.chicken in salad cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.backflow preventer at hose bibb at cook line
- Waste line missing at soda gun holster.bar
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.ice in w/I freezer . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At storage rack. dirty water standing in pan with clean utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack near dishwash area.
- Observed single-service articles improperly stored.coffee filters.
- Waste line missing at soda gun holster.bar
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibb near slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom.
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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