- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PAPER SUPPLIES AREA, STORING CLOTHES, SHOES
- Basic - Food debris accumulated on kitchen floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BAGS OF MAC AND CHEESE **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Sanitizing solution not maintained clean. COOK LINE SANI BUCKET
- Basic - Wall in disrepair. BRONKEN TILES
- Basic - Water leaking from faucet/faucet handle. DISHMACHINE SINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. HWS AT THREE COMPARTMENT SINK UNTENSILS
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. SEVERAL DRINK IN REACH IN COOLER MUST ASSIGNED AREA FOR PERSONAL DRINKS
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water leaking from faucet/faucet handle. AT DISHMACHINE AREA FAUCET
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE COOKED RIBS AND GARNISHES FOR FOOD
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARKED
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris and/or dirt/debris on nonfood-contact surface. Inside and outside of condiment/BBQ sauces containers on shelf near walk in cooler in kitchen.
- Basic - Ceiling tiles, air conditioning vent covers and walk in cooler fan covers with build up of dust and black debris/mold like substance. Throughout cookline, kitchen.
- Basic - Employee beverage container without a lid and on a food preparation table or over/next to clean equipment/utensils. Kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers in dish wash area.
- Basic - Heavy build-up of grease on nonfood-contact surface. On top of convection oven in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on cookline. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Under the smoker. Operator waiting on service tech to installed the new tiles.
- Basic - Leaking pipe at plumbing fixture. Dish room Hand sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty bucket 0ppm. Corrective action taken. New sanitizer bucket installed and the service tech was called for service. Service tech on his way.
- Intermediate - No soap provided at handwash sink. Dish room **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By smoker room
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Critical - Observed dented/rusted cans. CHICKEN BROTH_DISCARDED BY OPERATOR
- Observed floor and wall junctures not coved. TILES MISSING UNDERNEATH THE PHASE 1 SMOKER.
- Observed nonfood-grade containers used for food storage. TEA BUCKETS
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER_FRONT COUNTER Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. CONCRETE AREA_COOK LINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SALAD WALK IN COOLER
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed A FEW small flying insects in UNDER DRAINBOARD _DISHROOM area.
- Observed build-up of grease on nonfood-contact surface. SHELF ABOVE DEEP FRYER
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE _UNDER THE SLICER
- Critical - Observed soil buildup inside ice bin. DRIVE THRU SODA MACHINE _ICE BIN
- Observed worn, torn and/or soiled floors/carpeting. COOK LINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SALAD WALK IN COOLER
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-ADVISED OPERATOR TO SANITIZE EQUIPMENT AT 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE. MANAGER WILL CALL SERVICETECH FOR SERVICE.
- Faucet/handle CANNOT BE CLOSED CORRECTLY at DISH SINK_DISHROOM _WATER CANNOT BE TURNED OFF.
- Light not functioning. 1 OUT OF 3 FIXTURES_DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. OVER SCRAPE SINK_DISHROOM
- Critical - Observed food-contact surfaces encrusted with WHITE deposits. SWEET TEA DISPENSER Corrected On Site.
- Observed leaking pipe at plumbing fixture. DISHROOM _DISH SINK
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1 SHELVING UNIT_(SALAD DRESSING)
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. AC VENTS FILTERS BY WALK IN COOLER #1-REMOVED FOR CLEANING
- Light not functioning. DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Observed nonfood-grade containers used for food storage. HOME DEPOT ORANGE BUCKET_USED FOR ICE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. 1 ORANGE LIQUID _DRY STORAGE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF_SALADS_EXAMPLE TUNA ETC WALK IN COOLER #2
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. UPRIGHT COOLER COOK LINE
- Observed build-up of grease on nonfood-contact surface.FILTER OVER THE GRILL
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE AREA_
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _UPRIGHT _
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND THE GRILL_IN STANDING WATER
- Observed floor area(s) covered with standing water. BEHIND THE GRILL
- Observed nonfood-grade containers used for food storage. HOME DEPOT 5 GAL PAINT BUCKETS USED FOR THE ICED TEA, ICE ETC
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EXAMPLE CHICKEN BROTH, GARBANZO ETC PREP WALK IN COOLER
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _HAMBURGERS COOLER
- Observed ripped/worn CARDBOARD used as shelf cover. UNDER MICROWAVE OVEN_DRIVE THRU
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. DRIVE THRU Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. OBSERVED CUP SOILED WITH MOLD LIKE RESIDUE _STACKED IN BETWEEN CLEAN CUPS_WALK IN COOLER Corrected On Site.
- Plumbing system in disrepair. DOUBLE PREP SINK_LEAKING WATER AT FAUCET AREA
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Light not functioning. MISSING _COOK LINE COOLER _HAMBURGERS COOLER
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LETTUCE UNDER FANGUARD _REACH IN COOLER _COOKLINE Corrected On Site.
- Observed equipment in poor repair. CONDENSATION _FANGUARD COOKLINE COOLER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FANGUARD WALK IN COOLER _SALAD PREP
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER _SALADS PREP
- Critical. Observed unlabeled spray bottle. 2 WATER HEATER ROOM
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.SMALL COOLER _DRIVE THRU
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-15-10.
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7/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SOME ITEMS _SALAD BAR NOTE THE ITEMS CLOSER TO THE FAN ARE COLDER THAN THE OTHER ITEMS. LESS THAN 3 HRS. ADVICED OPERATOR TO USE TIME/TEMPERATURE _DISCARDING THE ITEMS EVERY 4 HRS. This violation must be corrected by : 07-16-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER, SOUR CREAM ETC SMALL COOLER This violation must be corrected by : 07-16-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SMALL COOLER _DRIVE THRU AMBIENT TEMPERATURE 53f This violation must be corrected by : 07-16-1.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD BAR 48f AMBIENT TEMPERATURE This violation must be corrected by : 07-16-10.
- Critical. No conspicuously located thermometer in holding unit.SMALL COOLER _DRIVE THRU
- Observed equipment in poor repair. BIG ICE BUILD UP SMALL COOLER DRIVE THRU
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WALK IN COOLER _ACROSS FROM SERVERS STATION
- Critical. Observed soiled reach-in cooler gaskets. UPRIGHT COOKLINE
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER SHELF _ACROSS FROM SERVERS STATION
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ALL MIXED UP_PLASTIC BIN_DRIVE THRU SHELF
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOKLINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-15-10.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL PREPPED SALADS IN WALK IN COOLER
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN, PORK_SMOKER & BAKED BEANS IN STEAMTABLE _
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. BAKED BEANS, COOKED CHICKEN & PORK_ADVICED OPERATOR ON HOW TO FIX THIS ISSUE. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repairSOAP DISPENSER AT DRIVE THRU HAND SINK BROKEN
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK DISHROOM
- Critical. Manager lacking proof of Food Manager Certification.NEW MANAGER -2 WEEKS _TEST SCHEDULED FOR 04-20-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER _DRIVE THRU_LESS THAN 2 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER FRIES_FREEZER _COOKLINE Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. DISHWASHER Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.BEEF_WIC
- Observed walk-in cooler gasket torn/in disrepair_GASKET_BOTTOM DOOR_SALAD WIC
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALAD BAR ITEMS _(NOT THE REFILLS) EXAMPLE phf-tuna salads 47f, ETC Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PORK & BEEF 47f WIC This violation must be corrected by : 07-31-09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER_AMBIENT TEMPERATURE AT 46f. NOTE EMPLOYEE WAS WASHING THE FLOORS INSIDE WIC WITH DOOR OPENED DURING MY INSPECTION. WIC TEMPERATURE WAS RECORDED TODAY AT This violation must be corrected by : 07-31-09.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED _SHELVES _DRY STORAGE ROOM
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. CRAB SALAD_SALAD BAR_IMMITATION CRAB MEAT IS USED
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.BAGS OF PORTIONED SUGAR_DRY STORAGE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALAD BAR ITEMS _(NOT THE REFILLS) EXAMPLE phf-tuna salads 47f, ETC Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PORK & BEEF 47f WIC This violation must be corrected by : 07-31-09.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. PORK & BEEF TRIMMINGS Corrected On Site.LESS THAN 4 hrs-PLACED IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER_AMBIENT TEMPERATURE AT 46f. NOTE EMPLOYEE WAS WASHING THE FLOORS INSIDE WIC WITH DOOR OPENED DURING MY INSPECTION. WIC TEMPERATURE WAS RECORDED TODAY AT This violation must be corrected by : 07-31-09.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CUPS INSIDE SUGAR BIN Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED _SHELVES _DRY STORAGE ROOM
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.MORE 100ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
- Critical. Identity of food or food product misrepresented. CRAB SALAD_SALAD BAR_IMMITATION CRAB MEAT IS USED
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7/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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