- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed concrete. Block on floor of kitchen.
- High Priority - Live, small flying insects in food storage area.
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In outbuilding. To go cups.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on top,of pork in Walk-in Freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on prep table in prep area. **Corrected On-Site**
- Basic - Food stored on floor. In Walk-in Freezer. Ribs in another. In Walk-in cooler. Chicken
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage shed.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed concrete. Block on floor of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table with can opener. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 48°. Cottage cheese 52°. Pasta salad 48°. Cheese 46°. On salad bar. Corrective action. Items move to Walk-in Freezer to drop temperature.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef above French fries. Reach in cooler at end of cook line.
- Intermediate - Cutting board(s) stained/soiled. On cook line. Shelf. In salad area on Reach in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle rinsed in Hand washing sink in prep area.
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In dry storage area. In nuts. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In carry out area. On table next to bread. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area on table next to food.
- Basic - Fan had accumulation of dust/debris. Above cook line.
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep area **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on top of boxed food in dry storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At salad bar. Chicken salad 45°. Potato salad 46°. Corrective action. Product was stacked above effective cooling area. Discussed keeping product less stocked with manager.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish above cooked chicken wings.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Above chicken in smoker area. **Corrected On-Site**
- Intermediate - Accumulation of yellow/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Under microwave/on rack next to cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of hamburger buns on floor in walk in freezer **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry storage, scoop in chicken rub **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Walk in cooler, scoop in potato salad. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Throughout facility
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 48° in reach in cooler by pick up window. Corrective Action Taken: Items moved to walk in cooler to cool.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Walk in cooler, BBQ pork pans stacked. BBQ temp at 52° **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Insect control device installed over food preparation area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Reheating parameters for pork. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- Critical - Hot water not provided/shut off at employee hand wash sink, throughout.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area. Corrected On Site.
- Critical - Observed buildup of green slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Carry out window and wait station.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board on cookline. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Comminuted meat in walk in cooler covered. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad in reach in cooler 44 degrees.
- Observed single-service articles stored without protection from contamination. Plastic gallon and half gallon jugs uncovered in storage area.
- Observed single-service articles stored without protection from contamination. Take out containers at wait station not inverted.
- Critical - Observed toxic item improperly stored. Chemicals above single service items in storage shed. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal 1/2 pans.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in potato salad. Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table. Corrected On Site.
- Critical - Observed food stored on floor. 5 gal bucket of margarine. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Lemon container in reach-in cooler.
- Critical - Observed toxic item improperly stored. Above single service items in storage shed.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm wiping cloth.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Potentially hazardous food properly thawed
- Pre-flushed, scraped, soaked
- Critical - Thermometers provided and conspicuously placed
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8/17/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container above food in reach-in cooler. Employee drinks should be stored seperately or have a lid and straw.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Smoker room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 81 on counter by salad station. Corrected On Site.
- Observed residue accumulated under walk-in freezer racks.
- Critical - Observed toxic item improperly stored. Cleaner stored in various places throughout kitchen. [with clean equipment and food] Corrected On Site.
- Critical - Observed toxic item stored by food. Raid in dry storage. Corrected On Site.
- Plumbing system in disrepair. Wait station ice bin leaking into cabinet beneath.
- Critical - Potentially hazardous food at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Beans in walk-in cooler 46.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed black moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE WITH HOSE ATTACHED.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW CERTIFICATES NOT YET FILLED OUT COMPLETELY
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. FOODS SETTING OUTTSIDE SNEEZE GUARD AT BUFFET BAR. Repeat Violation.
- Critical. Observed food stored on floor. WIF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Rinse solution not clean. FOOD ON INSIDE OF GLASSES.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.FILTERS OVER CHAR-BOILER.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HAS 166 LICENSED FOR 134. Repeat Violation.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Displayed food not properly protected from contamination.FOOD OUTSIDE BUFFET SNEEZE GUARD.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WIPING HANDS ON TOWEL.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.HAS 166 SEATS LICENSED FOR 134.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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