- Critical. Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded beef 55, chicken 53, roast beef 44, pepperoni 45, turkey 44. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 129. Corrected On Site.
- Observed in-use utensils stored on paper towel.
- Critical. Observed employee change gloves without washing hands.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed cutting boards soiled, black mold-like build up.
- Observed walls in disrepair. Back of house.
- Observed wall near triple sink soiled with accumulated grease/debris.
- Observed ceiling in disrepair. Above triple sink.
- Observed unnecessary items on the premise and general clutter in storage and office areas.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/01/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES STUCK BETWEEN EQUIPMENT .
- Observed employee with ineffective hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NAME OF PROVIDER . Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. MISSING IN LARGE SANDWICH PREP UNIT
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WENT OUTSIDE, PICKED DEBRIS OFF FLOOR IN KITCHEN, AND OPERATED CASH REGISTER, THEN PUT ON GLOVES AND MADE SANDWICH WITHOUT FIRST WASHING HANDS Corrected On Site.
- Critical. Observed employee improperly washing hands. DID NOT USE PAPERTOWEL TO TURN OFF WATER
- Critical. Equipment food-contact surfaces and utensils not sanitized. BREAD SEASONING TRAYS NOT SANITIZED DAILY. EMPLOYEE STATED THAT THEY ARE PICKED FREE OF DEBRIS AND REUSED WITHOUT EVER WASHING/SANITIZING
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER OVEN
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN GUARD IN WALKIN COOLER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ROLL OF DUCT TAPE CONTACTING CLEAN UTENSIL ON STORAGE SHELF
- Observed single-service items stored on floor. BOX OF LIDS
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTIDE BACK DOOR MISSING BACKFLOW PREVENTER
- Observed hole in wall. NEAR BACK KITCHEN DOOR Repeat Violation.
- Observed wall in disrepair. NEAR TRIPLE SINK Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No person in charge of establishment.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROGRAM NAME NOT PROVIDED ON LIST OF TRAINED EMPLOYEES Repeat Violation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN SQUEEZE BOTTLE IN GREASY CONTAINER
- Equipment and utensils not properly air-dried. CLEAN PLASTICS WETNESTING
- Observed single-service articles stored without protection from contamination. LIDS UNDER WASTELINE OF FRONT HANDSINK Corrected On Site.
- Plumbing system in disrepair. GREASE TRAP COVER MISSING. PLUMBING APPEARS CLOGGED: TURNING ON WATER AT TRIPLE SINK CAUSED BACKUP INTO HANDSINK
- Observed hole in wall. NEAR BACK DOOR
- Observed wall in disrepair. WALL WARPED, SOILED. UNDER TRIPLE SINK.
- Observed ceiling in disrepair. ABOVE OFFICE DOOR Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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