- Basic - Floors not maintained smooth and durable. Paint peeling kitchen floor **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Coffee **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 3/13 **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floors not maintained smooth and durable. Paint peeling kitchen floor **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line 3 door **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes at back servers station **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Coffee **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Servers area and cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line, white powder at servers station **Warning**
- High Priority - Container of medicine improperly stored. Aspirin on top of reach in cooler on cook line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over marinade turkey with pancake batter **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Was thrown out by accident, emailed new form **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 3/13 **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - In-use knife/knives stored in crack between equipment and wall. Kitchen shears
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Above cook line cheese 59°
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Chopped ham above cook line 52°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding bacon to sandwich when assembling
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter pats on tables.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder and other equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle of bleach. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented can. Corrected On Site.
- Observed leaking pipe at dishmachine.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area.Unlocked reach in cooler in back hallway by bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamers left out at room temperature.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. Unlocked refrigerator in back hallway by mens bathroom.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. Unlocked refrigerator in back hallway by mens bathroom.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflOrida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 2/22/11.
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12/20/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sonrise Cafe, 3469 Wedgewood Lane, The Villages, FL »