Name: SOPHIA FOOD STORE
Type: Permanent Food Service
Address: 123 Jackson Street, Altamonte Springs, FL 32701
License #: 6905052
Total inspections: 3
Last inspection: 10/14/2014
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Needs quat test strips. Establishment has chlorine test strip **Warning**
10/14/2014
Routine - Food
Warning Issued
Basic - Case of single-service articles stored on floor in kitchen. To go boxes. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in dry storage area. Cans of soda and 2 containers of cooking oil.
Basic - Case/container/bag of food stored on floor in kitchen. A bag of rice, 2 containers of seasoning.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line.
Basic - Single-service items stored on floor. To go boxes in dry storage.
Basic - Water leaking from faucet/faucet handle. At three compartment sink
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 50f cooked yesterday. In refriferator.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken and philly cheese steak next to cooked bacon **Corrected On-Site**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs 70f
High Priority - Toxic substance/chemical stored by or with single-service items. Bleach and other cleaning solutions next to to go boxes in drys torage. **Corrected On-Site**
High Priority - three compartment sink set up in wrong order- wash, sanatize, rinse. Food handler washing dishes after dishes are sanitized.
Intermediate - No probe thermometer provided to measure temperature of food products. Food manager stated thermometer broke.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs sitting out at room temperature with no time mark. Operators stated he did no have a time plan. Time plan e-mailed to operator.
Intermediate - Packaged food not labeled as specified by law. Flour in plastic container under prep table on cook line.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving eggs to order
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