- Basic - Ice buildup in reach-in freezer.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from beverage container in a food preparation area. Prep line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat egg patties in cookline reach in cooler by grill. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area next to ice machine. **Corrected On-Site**
- Intermediate - Required employee training expired for one employee, food handler. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate was date in 2007.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two cooler on the line
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline, prep area, frontline
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Soft cheese on both sides of makeline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Drive through area. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Preparation area hand sink **Warning**
- Observed bulk milk dispenser with dispensing tube improperly cut. Outer plastic sleeve not removed **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food handler put on clean gloves without first washing hands **Corrected On-Site** **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Food handler wearing multiple layers of gloves and not removing contaminated gloves and washing hands between glove changes. Handled raw beef, removed outer glove then handled ready to eat hot cakes. **Corrected On-Site** **Warning**
- Observed employee with ineffective hair restraint. **Warning**
- Critical - Observed unlabeled chemical spray bottle.On cook line **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door, blocked by vacuum,blower,gasoline.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ham in cookline cooler. Corrected On Site.
- Plumbing system in disrepair. Icemaker handsink drain
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Mopsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.By icemaker Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 49F on cookline for short time, moved into walk in cooler for temperature recovery
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Cookline
- Critical - Observed buildup of slime around ice dispensing chute on self service drinks machine
- Observed residue build-up on bulk milk dispensing nozzles
- Critical - Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
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3/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Egg burritos 117F 11 minutes per operator, reheated to 165F for continued hot holding
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.Egg burritos 153F, advised to continue heating
- Critical. Observed slight buildup of slime in ice dispensing chute on self serve drink machine
- Observed residue/food/ice build-up on interior of reach in freezer
- Critical. Observed handwash sink used for purposes other than handwashing.Frontline used as a dumpsink for coffee.
- Observed wall soiled with accumulated black debris and cracking/peeling caulkng in dishwashing area.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to ceiling leak.Manager moved cookline refrigeration unit Corrected On Site.
- Critical. Observed raw animal(shell eggs) food stored over ready-to-eat food(shredded cheese) in cookline cooler. Corrected On Site.
- Critical. Observed employee switch from working with raw food Shell eggs) to ready-to-eat food (cooked sausage)without washing hands before changing gloves Corrected On Site.
- Observed ceiling in disrepair.Brown liquid collecting in light lens cover over cookline
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese and yogurt 44F in walk in cooler. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter 55F held outside of refrigeration. Advised to store in refrigeration at 41F or colder. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures 43-44F, advised to lower temperature to 41F or colder.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk in cooler door thermometer reads 34F, food temperatures 43-44F.
- Critical. No conspicuously located thermometer in holding unit.Thermometer damaged in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs over ham in cookline cooler
- Critical. Observed raw animal food(steak) stored over ready-to-eat food(burrito mix) in walk in freezer. Corrected On Site.
- Critical. Observed raw animal food(chicken nuggets) stored over ready-to-eat food(biscuits) in reach in freezer. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Damaged/cracked ice scoop at icemaker
- Critical. Observed buildup of slime/black moldlike substance in the interior of ice machine. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Squeeze bottles on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 62F,egg/sausage mixture 58F in cookline cooler. Advised.
- Observed gaskets/seals missing on cold holding unit. Glass door cooler,cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at employee handwash sink.By icemaker Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Men's & women's restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory.By icemaker Corrected On Site.
- Observed ceiling in disrepair.Standing water inside light fixture in papergoods storage area
- Lights missing the proper shield, sleeve coatings or covers.Damaged lens cover over makeline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.By back door and mccafe area
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/1/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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