- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons. Corrected On Site.
- Observed build-up of food debris,on nonfood-contact surface.not in use reach in freezer. back room.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs, over cooked pasta, etc. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. by soup area, plastic silverware handles intermixed.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. desserts, pasta salads, etc
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, cook line. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ice water pitcher, in handsink by ice machine. Corrected On Site.
- Observed personal care item stored with food. aprons, hanging on clean dish racks.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce, reach in. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad, meats, etc.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Thermometers provided and conspicuously placed
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7/1/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salads,
- Observed knife block in use to store knives.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, sandwich line.
- Observed gaskets with mild slimy/mold-like build-up. sandwich line.
- Critical. Handwash sink not accessible for employee use at all times. blocked by shelving, tanks, front line.
- Critical. Observed unlabeled spray bottle. yellow, front line by sink.
- Carbon dioxide/helium tanks not adequately secured. by hand sink.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Facilities to maintain product temperature
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garlic sauce. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 12 lbs various sliced lunch meats and 22 lbs and 9 assembled cuban sandwiches. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil sauce. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in. Corrected On Site. food will be stored in other reach ins.
- Equipment or utensils not designed or constructed in a durable manner. paper cup with no handle in brown sugar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. dish rack.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on top of ice machine.
- Observed food debris accumulated on kitchen floor. soup line.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. . owes $362. operator stated that she would pay today by phone.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product with dial reads 0-220 degrees Farenheit.
- Observed gaskets/seals on 2 door glass cold holding unit in poor repair in back kitchen.
- Observed floor and wall junctures not coved in dry food storeroom..
- Observed cracks/holes in walls in dry food storeroom thar need to be sealed.
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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