- No Violations Were Observed
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01/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor (50 lb bag). Corrected On Site.
- Observed gaskets/seals on 2-door reach-in cooler in kitchen in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up on 2-door cooler in storage area.
- Critical. Outer openings (double doors in dishwash area) of establishment cannot be properly sealed when not in operation. Repeat Violation from 8/09/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification as of 7/29/10. Repeat Violation from 8/09/10.
- Critical. Employee training has expired on 3 employees. Latest date of expiration was 5/7/10 and 4/25/10.
- Critical. No proof of required employee training provided on all employes. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 3/7/11.
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01/07/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name (sugar?). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees at cook station.
- Critical. Outer opening (double doors near dishwash area) of establishment cannot be properly sealed when not in operation- gaps under and between doors.
- Observed personal item (purse) stored in kitchen area on a prep table.
- Critical. Observed expired Food Manager Certification.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed dented #10 cans of vanilla pudding and tomato ketchup.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk in original container).
- Critical. Observed potentially hazardous food (raw chicken) thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in cookline cooler (sliced bacon). Corrected On Site.
- Critical. Damaged/spoiled/recalled food not properly segregated (dented cans of vanilla pudding & tomato ketchup). Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (slicing lemon wedges) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (sugar). Corrected On Site.
- Observed gaskets/seals on 2-door reach-in cooler in poor repair in kitchen. Repeat Violation.
- Critical. Observed interior of microwave near cook stove soiled. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-dap at bottoof double doors at dishwash area.
- Lights missing the proper shield, sleeve coatings or covers over the buffet equipment.
- Critical. Observed toxic item on premise that is not required for the operation of establishment (Ant/roach spray).
- Critical. Pesticide use not in accordance with manufacturer's directions (non-commercial type ant/roach spray).
- Critical. Electrical outlet missing cover plate in storage room. For reporting purposes only.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw).
- Critical. Observed food stored on floor in dry store (sugar). Corrected On Site.
- Observed gaskets/seals on sandwich unit at cookline in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed handwash sink at cookline used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline and dish machine line.
- Critical. Hand wash sink lacking proper hand drying provisions at dish machine line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at dish machine line.
- Observed dusty air conditioning return vent cover in kitchen.
- Critical. Portable ABC fire extinguisher in kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical. Observed frayed/spliced electrical wires behind ice machine. For reporting purposes only.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler and reach-in freezer gaskets.
- Violation: 37-02-1 Observed hole in wall.
- Critical. Violation: 45-39-2 Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in prep area cooler. This violation must be corrected by : 9/25/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 9/25/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. This violation must be corrected by : 9/25/09.
- Critical. Cold holding equipment prep area cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/25/09.
- Critical. Observed soiled reach-in cooler and reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean olates, platters, bowls not stored inverted or in a protected manner above prep line.
- Critical. Hot water not provided at employee hand wash sink in Men's bathroom. This violation must be corrected by : 9/25/09.
- Observed hole in wall.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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