Name: SOUTHERNMOST INN
Type: Permanent Food Service
Address: 525 United St, Key West, FL 33040
License #: 5402784
Total inspections: 3
Last inspection: 07/02/2014
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic - Food stored on floor.Cereal
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.Bar
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
Intermediate - No soap provided at handwash sink.Bar **Corrected On-Site**
Intermediate - Probe thermometer not within the intended measuring range of use.
07/02/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/28/2014
Routine - Food
Call Back - Complied
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. Orange juice **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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