- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Cooked chicken had a final cooking temperature of 145of. Operator stated that chicken was finished cooking. Inspector was advised to continue cooking chicken until it reached an internal temperature of 165of for 15 seconds. Corrected On Site. Second temperature was 167.
- Critical - Observed an employee coffee cup with liquid in it stored upfront next to open uncovered steam bin of food. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board at center food prep table in kitchen.
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board at countertop next to three compartment sink.
- Observed dusty walk in cooler vent covers.
- Observed food debris accumulated on kitchen floor. Floor underneath mixer machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handlers serving food with watches and bracelets on.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On rack of center food prep table in kitchen.
- Critical - Observed unwashed fruits/vegetables produce stored on rack directly above ready to eat vegetables in walk in cooler .
- Observed wet wiping cloth not stored in sanitizing solution between uses. On top of wok countertop. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above cookline grill in kitchen.
- No Heimlich maneuver sign posted.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. On walk in cooler gaskets.
- Observed dusty vent covers. Walk in cooler air vents.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
- Critical - Observed food stored on floor. Containers of food sauce in walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gaskets.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar outside of walk in cooler. Sugar scoop handle was in contact with product. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store raw ginger in walk in cooler.
- Observed residue build-up on nonfood-contact surface. On all walk in cooler racks.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On frontline counter top. Corrected On Site. Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Approved source
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
- Foods handled with minimum contact
- Foods properly cooled
- Original container: properly labeled, date marking
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Soda stacked in front of hws.
- Critical - No conspicuously located thermometer in holding unit. Cook line prep unit thermometer reading 50+ degrees farenheit. Product in unit at 41 degrees farenheit or below.
- Observed build-up of grease on nonfood-contact surface. Inside fryer cabinets.
- Observed clean equipment stored on floor. Large clean bus tubs on floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water at 60 degrees farenheit.
- Observed residue build-up on nonfood-contact surface. Walk in cooler racks.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. under the hand sink by the oven
- Violation: 14-33-1 Observed equipment in poor repair. gauge of the water filter is broken under the hand sink by the oven
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. the top portion on the exterior of the floor mixer is soiled
- Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only. boxes stored in front of the panel by the floor mixer. NOT COMPLIED
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 45 in metal bowl in the reach in cooler in the rear prep area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 45 in plastic container in the walk in cooler
- Critical. Thermometers not calibrated according to manufacturer's specifications. off by 10 f. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pan inside the large white container of soy sauce in the walk in coole
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top exterior surface of the mixer head is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the rear area prep table is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board used on the rear prep table was soiled
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine in bucket at front counter
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. employee scooped out vegetable from metal pan with his bare hands and facility has no approve AOP
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 46 iin the prep ric by the wic
- Critical. Observed food being cooled by nonapproved method. Chicken 69 on metal sheets by the oven. room temperature was 63f
- Critical. Observed food being cooled by nonapproved method. chicken 67 in metal sheets allowed to cool at room temperature is not allowed
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken 69, 67 when asked how long the product was in the prep area the employee said since 12 pm. the ambient room temp is 63. time temperature taken was 246pm. exceeding the two hour requirement
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. Observed raw animal food stored over ready-to-eat food. raw marinated chicken was stored on the flour can in the kitchen Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. kitchen employee scooped out cooked vegetables from metal pan with his bare hands
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee in kitchen was washing hands at the 3cs.
- Critical. Observed empolyee wash hands with no hot water. employee who washed his hands used the sanitizer water in the 3cs which was not at 100 f
- Critical. Observed employee wash hands with no soap. employee who was washing his hands at the 3cs used no soap
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 3 cups were being stored over the prep ric in the kitchen closest to the walk in coole Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. under the hand sink by the oven
- Observed equipment in poor repair. gauge of the water filter is broken under the hand sink by the oven
- Critical. Observed soil residue in storage containers. lids to storage containers are soiled and being used to cover the ra marinated meats
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lids to the dry storage containers are sticky and have grease in dry storage area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the top portion on the exterior of the floor mixer is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soiled pans on rack adjacent to the oven
- Critical. Handwash sink not accessible for employee use at all times. boxes stored in front of the hand sink adjacent to the 3cs. employees are not washing their hands
- Observed wall soiled with accumulated dust. grease on walls by dry storage
- Critical. Observed container of medicine improperly stored. over the prep ric adjacent to the wic
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. boxes stored in front of the panel by the floor mixer
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 people at the establishment and facility has no certified food manager on duty
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon asking for proof of training I was provided with two cards. Both cards did not have all required information printed on the card, and the name on the card did not match the employee who handed me the card. In addition 6 people in total are present and no one has training Repeat Violation. Repeat Violation.
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5/11/2010 | Routine - Food | Administrative complaint recommended |
- 53b.8.1 employee training
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5/11/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed food employee with dirty hands or arms. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUPS OVER THE PREP RIC IN KITCHEN
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. under the hand sink in the rear kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE BY THE WIC IS SOILED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA 49 F IN PREP COOLER ON THE COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 48, 48, 47 IN PREP COOLER ON THE COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 65 F IN BUCKET AWAITING TO BE ORDERED ON THE COOKLINE Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN COOKED ON TRAY 89, 118, 116, 115 NOT HELD HOT IN/AT COOKLINE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER ON THE COOKLINE IN-OP TEMP AT 48 F OR HIGHER
- Critical. Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN IN FOOD CONTAINER PLACED ON THE DRY RICE 50 GAL CONTAINER WHILE COOKING
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ADJUSTED HAT THEN CONTINUED TO COOK ON THE COOKLINE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUP ON TOP OF THE PREP COOLER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUP ON TOP SHELF OVER THE CHICKEN PAN ON THE PREP TABLE
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE PREP COOLER ON THE COOKLINE IS SOILED
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER SINK CLOSEST TO THE ICE MACHINE HA NO SIGN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm CHLORINE AT THE 3cs
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING MATERIALS AVAILABLE HOWEVER NOT BEING COMPLETED. TWO EMPLOYEES HAD THEIR NAMES ON THE CARD NO ADDITIONAL INFORMATION. FRONT COUNTER EMPLOYEES, ONE HAD NO TRAINING, THE OTHER PROVIDED A BLANK CARD. Repeat Violation.
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11/5/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 68 F IN BUCKET. PLACED ON THE PREP TABLE UNITL ORDER IS REQUESTED. moved to walk in cooler 7.21.09 CHICKEN 67 IN BUCKET AWAITING ORDER
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. AFTER COOKING DO NOT COVER FOODS THAT ARE ACTIVELY COOLING, CHICKEN, PLANTAINS, ETC IN THE WALK IN COOLER. 7-21-09 CHICKEN COVERED IN THE WALK IN COOLER
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PLANTAINS IN THE PREP COOLER IN KITCHEN. PROVIDED SAFE REFRIGERATION STORAGE FORM. Corrected On Site. 7-21-09 RAW CHICKEN OVER PASTA IN MAKE LINE REACH IN COOLER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING MATERIALS AVAILABLE BUT NO TRAINING HAS BEEN COMPLETED. 7-21-09 NO TRAINING BEING CONDUCTED EMPLOYEE UNABLE TO ANSWER QUESTIONS FRONT COUNTER PERSONNEL HAVE NO CERTIFICATIONS
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7/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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