- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line, storage area, bar **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 4 under cookline, 1 by reach in cooler **Warning** On 10/14/14- 1 under cookline On 10/15/14- 1 under dish area, 1 in dry storage
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Dish area, cookline, by mop sink **Corrected On-Site** **Warning** On 10/16/14- in process of repairs
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer, walk in cooler, reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning** On 10/14/14- cookline
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Cook line 6/13 **Warning** On 10/15/14- on order
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line, storage area, bar **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. Over cook line **Warning** On 10/14/14- 1 above cookline, 1 over ice machine
- Basic - Dead roaches on premises. 4 under cookline, 1 by reach in cooler **Warning** On 10/14/14- 1 under cookline
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Dish area, cookline, by mop sink **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer, walk in cooler, reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning** On 10/14/14- cookline
- Basic - Wall soiled with accumulated food debris. **Warning** On 10/14/14- by soda fountain machine
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- High Priority - Presence of insects, rodents, or other pests. Flies under dish machine, in food storage area, in bar THIS MUST BE CORRECTED BY: October 11, 2014 **Warning** On 10/14/14- under dish machine
- High Priority - Roach activity present as evidenced by live roaches found. 1 under cookline, 1 in reach in cooler THIS MUST BE CORRECTED BY: October 11, 2014 **Warning** On 10/14/14- 2 under freezer by salad prep/cook area, 1 on cookline, 4 on ground by broiler, 1 on wall by broiler, 1 under dish sink, 1 on wall by prep table THIS MUST BE CORRECTED BY: 10/15/14
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Cook line 6/13 **Warning**
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer exterior **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line, storage area, bar **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
- Basic - Ceiling tile missing. Over cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 4 under cookline, 1 by reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Dish area, cookline, by mop sink **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer, walk in cooler, reach in cooler **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Produce walk in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. By server computers **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Peppers **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut lettuce, pizza sauce, stuffed meatball mix, cooked noodles, cheese sticks THIS MUST BE CORRECTED BY: October 11, 2014 **Warning**
- High Priority - Presence of insects, rodents, or other pests. Flies under dish machine, in food storage area, in bar THIS MUST BE CORRECTED BY: October 11, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 under cookline, 1 in reach in cooler THIS MUST BE CORRECTED BY: October 11, 2014 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. In bar cleaner by cups **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Cook line 6/13 **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor soiled/has accumulation of debris. Dry storage
- Basic - Food stored in a location that is exposed to splash/dust. Bread rack stored next to handsink
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Products put on ice
- Observed scorch marks around electrical outlet. For reporting purposes only. Electrical outlet on ceiling above steam tables
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler door
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.steam table leaks
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook put ice bags on foods. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bread tray. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Dry storage room
- Basic - Soil residue build-up on nonfood-contact surface. Stove top
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food removed to another walkin cooler. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler under grill not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site. Measured 100 PPM.
- Critical - Observed food being cooled by nonapproved method. Observed cooked meatballs in plastic bags at 50 degrees fahrenheit and cooked spaghetti in large plastic container at 47 degrees fahrenheit. Manager stated both product was cooked around 9:00am today. All products placed in the walk-in cooler to drop temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (chicken, sausage, etc.) in reach-in cooler under grill measured 47 - 50 degrees fahrenheit. All products moved into the walk-in freezer to drop temperature.
- Critical - Observed small flying insects in dry food storage area.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. unisex bathroom
- Observed cutting board grooved/pitted and no longer cleanable. cooks line
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. deserts coooler
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. management set up 3 compartment sink for sanitation until ecolab comes out. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area Corrected On Site.
- Critical - Observed dented/rusted cans. management voluntary threw away Corrected On Site.
- Critical - Observed food stored on floor. bag in box soda- liquor room Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Corrected On Site. #10 can- label fell off Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. spinach Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar, salt, flour in dry storage room Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. red sauce and lasagna
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. bar area - remove plastic wrap and foil on racks
- Critical - Observed dented/rusted cans. pizza sauce
- Critical - Observed food stored on floor. liquor room Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar area
- Observed nonhandled containers used in food storage. ice bin by bar area
- Observed residue build-up on nonfood-contact surface. sink in bar area Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler -ground beef, meatballs, chicken cubes
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. by delivery door
- Observed gaskets/seals on cold holding unit in poor repair. kitchen
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. clutter - near delivery door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies bathroom front area
- Critical. Observed bathroom facility not clean.employees bathroom
- Critical. Observed objectionable odors in bathroom.employees bathroom
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Observed single-service items stored on floor.
- Critical. Observed bathroom facility not clean.employees bathroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom.employees bathroom
- Critical. Observed live small flies in kitchen.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bu flour bin not labeled
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter for ice tea machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.waitress station
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable.missing tile under fryers
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor. Corrected On Site.
- Observed hole in wall.by drain pope for hand sink by tea brewer
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.sagging tile by tea machine
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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