- Basic - Ice buildup in reach-in freezer. Near cooksline.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Near microwave.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment. On cooksline.
- Basic - Plumbing system in disrepair. Hands sink near dish machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler cooked pork next to raw chicken. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled pork, whole pork, black beans.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near dish machine.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls near cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen area near slicer.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives at front kitchen counter.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Large bag of sugar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans near dish machine on white rack.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near cooksline and dish machine area.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Tin pan in dry storage w lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near dish machine area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. On counter prep table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw fish over ready to eat vegetables.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near dish machine
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with sugar. Storage container.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walkin cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knives at bar area area.
- Basic - Uncovered food stored near sink exposed to splash. Near dish machine. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Dumping into handsink at bar area area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen prep table.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooks line and flour container in dry storage.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. No consistency in hot holding pan @ 130?. Advised operator to mixed. Temp over 165?
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken sitting on counter.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish wash area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under prep table.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. All mussels are cooked.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using cloth under cutting board.
- Critical - Observed packaged food not labeled as specified by law. Flour in container on prep table.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen counter.
- Critical - Working containers of food removed from original container not identified by common name. 2 door Reachin cooler
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Do not use metal-banded paint brush to baste meats; provide plastic-banded brushes for basting.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emphasize that employees must wash hands every time they change gloves. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons for public by soda machine. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottles on prep counter in kitchen
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Bucket of chicken stock. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - bar.
- Critical - Hot water not provided/shut off at employee hand wash sink - mens restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees - bar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fans WIC
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. In kitchen
- Critical - Observed food being cooled by nonapproved method. Soup WIC in large pan covered @ 153 and rice RIC in large pan covered @ 123. All products placed in ice bath to cool
- Observed food debris accumulated on dry food storage room floor.
- Critical - Observed food stored on floor. Pickels in bucket Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in WIC @ 44 and RIC front line ham @ 44
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over potatoes. Corrected On Site.
- Observed soda gun holster with accumulated slime in bar area
- Critical - Working containers of food removed from original container not identified by common name. RIC sauce
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with mold-like build-up on WIC
- Observed nonfood-grade containers used for food storage, raw chicken stored inside (thank you) bags in WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, 2door RIC
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, containers over 3comp sink
- Critical - Handwash sink not accessible for employee use at all times, front area Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, containers over 3comp sink
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk food container lids
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. cooking without hood filters in place.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. bulk food containers outer surfaces.
- Observed clean utensils/equipment stored in dirty containers.
- Critical. Observed toxic item stored by utensils. on cook line Corrected On Site.
- Wet mop not hung to dry.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler soups , chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler on front line
- Observed nonfood-grade containers used for food storage. non food grade plastic bags with chicken in it in walkin freezer
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knifes
- Critical. Water pressure lacking at fixtures that require the use of water. handsink in kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.cord on slicer
- Carbon dioxide/helium tanks not adequately secured. front storage room
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walkin cooler & front storage room (bag in box sodas )
- Critical. Observed cloth used as a food-contact surface. walkin cooler, parsley
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. white plastic grocery bags for cut pieces of cuban bread
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed reuse of single-service articles.
- Observed food debris accumulated on kitchen floor. dry storage
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. front storage room
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beans Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. plastic grocery bags for chicken
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed single-service articles stored without protection from contamination. aluminum pans Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. 3-comp sink
- Critical. Observed toxic item stored by utensils. dishroom area
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. kitchen
- Critical. Observed food stored on floor. bag-in-boxes soda
- Critical. Observed uncovered food in holding unit/dry storage area. lemons by soda machine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. backroom Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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