- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Nonfood-grade lid used for food storage _ direct contact with food. Napkin used to cover cut lemons and limes.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Ceiling tile missing. Throughout kitchen
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Ceiling tile missing. Throughout kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - High Priority - 2- Dead palmettos present.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup62F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Soup62F
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/11/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. THROUGHOUT KITCHEN
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OBSERVED FRENCH ONION SOUP 51 AND VEGETABLE SOUP 56 IN WIC. ACCORDING TO OPERATOR PRODUCTS WERE IN WIC SINCE LAST NIGHT . OBSERVED PHF OVER TEMPS DICARDED.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Light not functioning. IN MOP ROOM
- Observed REACH-in cooler gasket torn/in disrepair on cookline
- Observed ceiling in disrepair. THROUGHOUT KITCHEN
- Observed hole in wall. BEHIND MOPSINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WITNESSED PHF OVER TEMPS DICARDED
- Critical - Observed raw Mahi Mahi and Salmon stored in the same holding pan.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATS 500PPM
- Observed single-service articles improperly stored. COFFEE FILTERS NOT covered OR INVERTED
- Critical - Observed toxic item improperly stored. CHEMICAL STORED ON TOP OF DISHMACHINE
- Critical - Observed uncovered CHICKEN in WIC .
- Critical - Vacuum breaker mising at hose bibb. NEAR BACK EGRESS DOOR
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - no chlorine test strips for dishmachine in bar.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris - bar Callback inspection: slime build-up observed.
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - no chlorine test strips for dishmachine in bar.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Main Kitchen 5804134 placed on warning on 1-25-12 for not using approved training provider. Safestaff books ordered but not received and no employee training done.
- Critical - Observed handwash sink used for purposes other than handwashing - bar handsink - straw and bottle top observed.
- Observed soda gun holster with accumulated slime/debris - bar
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3/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ touched dirty plate and failed to wash hands
- Critical - Observed ice contaminated by unsanitized equipment./ bar ice container storing juices in it
- Observed ice scoop with handle in contact with ice./ top service station
- Wet wiping cloth not stored in sanitizing solution between uses./ on hand sink
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water. bar at handsink drain.
- Waste line missing at soda gun holster.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine
- Critical. Hot water shut off at employee hand wash sink. bar
- Waste line missing at soda gun holster. bar
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar hand sinks
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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