- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken and cheese cake in reachin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on sugar
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on prep unit
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves. pizza reachin
- Critical. Observed soiled reach-in cooler gaskets. pizza reachin and 1 door reach-in
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door reachin
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser not properly working Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Behind mixer
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer ; or Big 4 foodborne illnesses
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. thermometer has no probe on it, laser one
- Critical. No conspicuously located thermometer in holding unit. inside reachin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. tea urn Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ashes on handsink Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door upright reachin
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Observed soiled reach-in cooler vents. dusty vents in pizza cooler
- Critical. Observed food-contact surfaces encrusted with soil deposits. Nozzles on soda dispenser machine
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza oven belt; handle on upright reach-in and microwaves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils on rack
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor and wall junctures not coved. cove molding in disrepair throughout
- Critical. Hotel and Restaurant license not properly displayed. wrong location license displayed; found the right one Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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