- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Light shield damaged/in disrepair. Near employee locker room.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline.
- Basic - Working containers of food removed from original container not identified by common name. Containers near pizza ovens. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over sour creme. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Behind the bar area.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near service food area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Near large ovens. Reach in cooler
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar areas.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice in rice warmer left over night.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler raw eggs next to bucket of ginger.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Sushi rice in rice warmer left over night.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near cooksline
- Basic - Employee personal items stored in or above a food preparation area. Employee food in Reachin cooler with consumer food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Large lid to flour bin and small plastic containers on rack in Dishwash area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near front kitchen swinging doors.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bars.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes on cooks line Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. Broken in kitchen area
- Lights missing the proper shield, sleeve coatings or covers. Near 3 comp sink
- Critical - No handwashing sign provided at a handsink used by food employees. Near pre station front and back in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Cracked plastic food pans chipped. Near 3 comp sink
- Critical - Observed potentially hazardous food thawed in standing water. Raw Shrimp. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Corrected On Site.
- Wet mop not hung to dry. In mop bucket
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Gas appliances - properly installed, maintained
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed live small flies in kitchen.
- Observed nonhandled containers used in food storage. Corrected On Site.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves in dish room
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop near ice machine.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered inside bar area.
- Observed reuse of single-service articles. salad dressing containers on dish rack.
- Critical. Hot water not provided/shut off at employee hand wash sink. in prep area.
- Plumbing system in disrepair. faucet at 3 compartment sink not working.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing. near boiler.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Light not functioning. under hood system.
- Critical. Observed unlabeled spray bottle. near door.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Covered waste receptacle not provided in women's bathroom.employee bathrooms
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. bar areas Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. lemons Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken / seafood Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Bar area Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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