- no drip tray in hood
- Critical. interior microwave
- grease build up shelves at cooks line
- tongues on oven
- missing drain cover in kitchen
- Critical. No soap
- Critical. missing paper towels bar
- Critical. soap in kitchen
- missing drain plug at dumspter
- open dumpster lid
- Critical. 1 roach in cooks line 2 dead ones
- Critical. 1 live roach by prep sink
- Critical. i roach . bar floor
- kitchen wal in disrepair
- Critical. Lack of
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mousaka , walkin cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor.box of gyro meat , pita bread, french fried potatoes , walkin freezer
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Violation: 37-04-1 Observed wall soiled with accumulated black debris outside walkin freezer
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only. by kitchen door
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. dead insects bulk container of flour center counter shelf Corrected On Site. voluntary discard 5 pounds
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mousaka , walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasgna , soup, reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. bulk containers of white powders, center counter
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes at 102 and cooked vegetables at 112 under 30 minutes Corrected On Site. increase heat temperature 135 degrees
- Critical. Observed opened packages/bags of food exposing the contents to contamination. bag of rice on shelf across from walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood, walkin freezer
- Critical. Observed raw animal food stored over cooked food. raw chicken over soups, reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. box of chicken , onions, box of tomatoes walkin cooler
- Critical. Observed food stored on floor.box of gyro meat , pita bread, french fried potatoes , walkin freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing pita onto plates
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. accumulated water in four door reachin cooler
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsinks
- Critical. Hand wash sink lacking proper hand drying provisions. employee restoom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens restroom
- Critical. Observed dead roaches on premises. 5 dead roaches under counter across dishmachine
- Observed wall soiled with accumulated black debris outside walkin freezer
- Observed personal care item stored with food. on shelf by 4-door reachin cooler
- Critical. Observed toxic item stored by food. bug spray over oil, shelves by walk cooler
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item stored in food preparation area. above four- door reachin cooler
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. by kitchen door
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. minor in kitchen
- Critical. Person in charge failed to insure proper handwashing by employees. missing required handwashing supplies
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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