- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta dip dated 3/28/13
- Intermediate - Cutting board(s) stained/soiled.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched face, pushed hair back on several occasions while worrking at the prep line. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. severely soiled cutting board
- Critical - Observed interior of microwave soiled.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 22 seats operating with 32 or more seats provided DBPR Hr form
- Critical - Hand wash sink lacking proper hand drying provisions. only hand sink in the prep area
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quats
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven upper unit
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey open held 24 hrs or greater not dated in the storage reach in cooler on the cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 500 plus ppm bucket
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. by the dish machine/hand sink.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over three compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
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7/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Hws next to 3cs. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Over 3 cs and clean storage shelf.
- Critical - No conspicuously located thermometer in holding unit.Prep unit.
- Observed gaskets with build-up.Prep unit.
- Critical - Observed interior of microwave soiled.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/11.
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3/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meat stored over bottled beers in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs stored over and next to ready to eat pasta and veggies.
- Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in cooler not covered.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can of sprite and big gulp on prep table where food is being prepared. Corrected On Site.
- Critical. Lack of use of proper chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment using chlorine test kit for quat sanitizer.
- Critical. Vacuum breaker mising at hose bibb. At back door.
- Critical. No handwashing sign provided at a handsink used by food employees. Hws behind register.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/22/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/22/11.
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12/22/2010 | Routine - Food | Warning Issued |
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