- Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware with food contact surface facing upward, employee touching FCS with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs, cheese, deli meat etc. at 46-49°F in reachin cooler across from cookline. All TCS foods moved to other coolers. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink in bar. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature at 46°F.
- Intermediate - Spray bottle containing toxic substance not labeled in bar. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw fish under beef in reachin cooler under cookline. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink in bar not accessible for employee use at all times, blocked by condiments. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat , chicken salad and tuna salad at 44-45F. Corrective action taken , foods moved to reachin cooler and reachin freezer for rapid cool down.
- Critical - Observed small flying insects in bar area.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken and tuna salad , and deli meat not cooled from ambient temperature to 41F within 4 hours, product prepped at 9AM , now past 2PM. Corrective action taken food moved to reachin cooler and reachin freezer for rapid cool down .
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back of kitchen.
- Observed utensils stored in crevices between equipment. Knife between table and cooler. Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher near kitchen door not fully charged. For reporting purposes only.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching onions with bare hands . Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife between handsink and cooler. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer t 0ppm in sanitizer bucket in kitchen, tested for both chlorine and quaternary ammonium both tested at 0ppm.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler by icemachine in kitchen ambient temperature of 46F. Corrected On Site. Cooler emptied of potentially hazardous foods and maintenance called to repair unit.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in corner of bar Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In bar ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Assorted vegetables at 45F , tomatoes at 46F, comminuted meats at 47F in reachincooler by icemachine . Corrected On Site. Food moved to reachincooler across from cookline and met temperature standards during inspection .
- Observed utensils stored in crevices between equipment. Knife stored between handsink and 3compartment sink in bar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink in bar.
- No copy of latest inspection report.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzle holster in bar. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Bar.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw chicken above cooked chicken reach-in Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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