- Basic - Bathroom door left open other than during cleaning or maintenance. Men' and women's restrooms
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in chicken salad.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils .
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floors not constructed to be easily cleanable. Paint peeling in dry storage area.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings on top of convection oven.
- Basic - Single-service articles not stored inverted or protected from contamination. White foam container
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Rubbed eyes/face.
- High Priority - Live, small flying insects in food preparation area. Dish machine area/pizza boxes.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut fruit/melon Reach in cooler cook's line
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Inside reach In cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Clean equipment stored on floor. Buckets
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Deli prep employee
- Basic - Equipment in poor repair. Reach in cooler on left not maintaining foods below 41?
- Basic - Floors not maintained smooth and durable. Paint peeling dry storage
- Basic - Food stored on floor. Dry storage, walk in cooler and freezer
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- Basic - High Priority - Dead rodent present. no rub marks gnawing of food storage containers, rub marks or droppings present
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee using 2 compartment sink to wash and rinse pots and pans. They need to still be run through dish machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Dry storeroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Racks walk in.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves.
- Observed food debris accumulated on kitchen floor. Dry storeroom.
- Critical - Observed food stored on floor. Dry storeroom. Walk in produce cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shelled egg above RTE foods.
- Critical - Observed live flies in kitchen.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed personal care item stored with food.
- Observed single-service articles improperly stored. Not inverted.
- Critical - Observed the use of an unclean thermometer. Reach in cooler cook's line.
- Critical - Observed toxic item stored by food.
- Observed walk-in cooler gasket torn/in disrepair.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwhich/prep tablle, cook's line.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 different containers of soup. stop sale Corrected On Site.
- Critical - Employee did not report symptoms of a communicable disease to the person in charge. kitchen manager.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers and ceiling in walkin cooler.
- Critical - Observed food stored on floor. walkin freezer, produce walkin.
- Critical - Observed live flies in kitchen. small flies at area around employee restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. ice in bucket at service station.
- Critical - Outer openings not protected with self-closing doors. back door not closed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs/hot holding box Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. dry storage, walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. make tablle/reach in. corrective action, called on premises maintenance.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/walkin cooler
- Observed utensils stored in crevices between equipment. knives.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. paint peeling in dry storage
- Critical - Lavatories missing in or immediately adjacent to all bathrooms.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. cutting boards
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by utensils. polish
- Observed walkin cooler ceiling soiled with accumulated dust.
- Observed warmer ovenr gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.storage
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed clean equipment stored on floor.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored.storage
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. ladies bathroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.walk-in
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.walk-in ,storage ,freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.reach-in freezer door
- Observed gaskets/seals on cold holding unit in poor repair. warmer
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. dish racks used for food storage
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.not inverted
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. ladies
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.walk-in fan covers
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in 2door reach-in ,walk-in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2door reach-in ,walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pan with food/broken bottle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean equipment stored on floor.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.line,storage
- Observed attached equipment soiled with accumulated dust.walk-in fan cover
- Observed ceiling soiled with accumulated dust.walk-in
- Lights missing the proper shield, sleeve coatings or covers.storage
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.k class
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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