- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of coffee **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Signs do not have proper verbiage. Must have "employees must wash hands".
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of country gravy and case of coffee
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old food stuck to clean dishware/utensils. Dried eggs on plastic containers
- Basic - Silverware/utensils dried with a towel/cloth. Plastic container
- High Priority - Displayed food not properly protected from contamination. Oatmeal toppings and salsas
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard over bread products inadequate.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Customer used his hands to grab the hard boiled eggs.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back room
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site**
- Observed scorch marks around electrical outlet. For reporting purposes only. Plug in back room that has reach in cooler plugged in.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over self serve food items: salsa, brown sugar, nuts
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Over coffee **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. boxes in storage.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet line.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing. storage room
- Critical - No conspicuously located thermometer in holding unit. glass door cooler.
- Observed single-service items stored on floor. boxes in storage.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet line.
- Wet mop not hung to dry.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. over hot hold warmer.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item improperly stored. over single service items.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed potentially hazardous food thawed in an improper manner. sausage .
- Critical. Observed food stored on floor. oranges.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife under micowave .
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. items on basin. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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