Sprinkles, 8820 N Himes Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit in rear.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service items stored on floor.
- Critical. Hot water not provided/shut off at all sinks .
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.rear
- Observed open dumpster lid.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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