- Basic - Clean equipment stored on floor. Clean cutting boards
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust. Bun toaster next to employee hand wash sink on cooks line
- Basic - Food stored on floor, in walk in cooler **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Utensils in poor condition. Chipped plastic contaoners
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Around soda dispenser. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beer cheese soup **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cooks line **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing at from line cooler
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Box of ground beef
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Dented can of baked beans
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over lemons in walk in cooler **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At west end of cooks line
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Clean knives/utensils stored in crevices between equipment. On cooks line. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler prep hood on cooks line near hand sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near ice Creme.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Large white non near stove in back kitchen.
- High Priority - Dented/rusted cans present. Black beans Casa Solana 1 gallon. See stop sale.
- High Priority - Produce with mold-like growth. See stop sale. Rosemary steams in walk in cooler. Qtr of a pound.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken tenders. Walk in freezer **Warning**
- Basic - Food storage container/container lid cracked or broken. Sugar container w blue lid near dish machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near service area doors back kitchen **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans over 2 door Reachin cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through back kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler on cooksline near swinging doors. Cheese 53? Cooked chicken wings 4 lbs 58? Pork and spicy eggs rolls 3 lbs 59? Tomatoes 1/2 lbs 56? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reachin cooler on cooksline near swinging doors. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 129? soup 165? beans 135? **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooksline near swinging doors. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On service line near red linen clothes on shelf. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen area near stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walkin cooler and walkin freezer. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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